Cooks Helsinki Near Me

Antti Mikkonen: Okay. Been here before and keep coming back. Everything is just perfect.Not polished, nor artificial but just "spot on".Had a glass of Bubly on the terrace, but with windy conditions spilled most of it. So must go inside.Starter shrimp was just just something never ever eaten. A high recommendation for this.Skipped main course, because it is friday and summer.Uuh. What a Crème Brûlé! So big and so crispy. I will share it next time.Top espresso.And the check is € and worth it.Will go again!

Mike Power: The Cock**Introduction:**Dining out is always a delightful experience when the food exceeds expectations. Recently, I had the pleasure of enjoying Steak Frites at The Cock, and it was nothing short of extraordinary.**The Dish:**The Steak Frites at The Cock was the highlight of the meal. The steak was cooked to perfection—juicy, flavorful, and with the ideal level of doneness. Each bite was a testament to the chef’s skill and attention to detail.**The Fries:**Accompanying the steak were the fries, which were crispy and slightly sweet, providing a perfect balance to the rich, savory meat. The seasoning was spot-on, enhancing the natural flavors without overpowering them.**Overall Experience:**From start to finish, the meal was a taste sensation. The combination of a perfectly prepared steak and delicious fries created an unforgettable dining experience. The quality of the food at The Cock clearly demonstrates that the restaurant prioritizes the results over the speed of service.**Conclusion:**In summary, The Cock is a beacon of culinary excellence. The Steak Frites alone is reason enough to visit, and it’s safe to say that diners will not be disappointed. If you’re looking for a place that delivers on its promise of perfection, The Cock is it. Remember, it’s not about how fast the food arrives but about the quality of the result. Highly recommended.

Katri Niemi: oli hieman liian suuri työmäärään nähden

heli laaksonen: Vietimme 50-vuotisjuhlat hyvän ruoan ja cocktailien parissa. Meillä oli aivan mahtava päivä! Suosittelen lämpimästi - leppoisaa yhdessä oloa ja uuden oppimista -ja mikä tärkeintä: hyvää ruokaa ja juomaa!

Saki Aro: Erittäin kiva kokemus ja kokonaisuus oli opettava, hauska ja samalla laadukas. Tullaan varmasti uudestaan taas oppimaan ja suosittelen lämpimästi!

Hanna Pauliina: Ruoka oli hyvää 😊

Pasi Vesala: Onlinekokkailu Teamsilla onnistui jälleen mainiosti! Osallistujia n. 20 eri osoitteessa, tekniikka toimi ja kokki Kristian Vuojärvi on huippuammattilainen, myös esiintyjänä.Positiivinen Ammattimaisuus …

Mervi Äikäs: Meillä oli yrityksen henkilökunnan 4 ruokalajin kokkausilta. Opettaja loi rennon tunnelman ja oli erittäin ammattitaitoinen. Aivan mahtava tapa viettää aikaa yhdessä työkavereiden, perheen tai ystävien kanssa. Ja superhyvä herkutteluillallinen lopuksi. Suosittelen lämpimästi!Positiivinen Viestintä, Laatu, Ammattimaisuus ja Vastine rahalle …

Matti Hurttia: It's just such an amazing place.

Maija Asiakas: very successfully. The evening was so great that even now

Antti Monto: The staff are excellently suited to the tasks, the prepared meal is tasty and versatile, and cooking as a program is the best thing you can do with a team

Artur Gulnin: Really good restaurant!👍The employees bring the food quickly. There is all kinds of food, meat, salad, dessert. On hiljainen ja rauhallinen musiikki. The inside of the restaurant is really clean, there are no dirty spots.There is an old atmosphere, there are a lot of old pictures, there is a different drink!The employees speak well and calmly!👍👏😄Vegetarian options: There are many different types of saladsKid-friendliness: There is a children's menu

Tero Pohjonen: Food: 5/5

Nihal Etula: Although I am visiting Finland regularly since 1998, this is my first time in this restaurant. Seems like it was a big mistake.Food is delicious and quite creative. Service is so professional and friendly at the same time.Salman sashimi is a must as most of the menu

Ryoko Jyuri: Went here a few weeks ago - amazing all around! Food was seasoned perfectly. And i like that some dishes leaned more fresh acidic & others more rich umami. Highlights for me was the pasta dish, the caesar salad, and the paris brest dessert. I really wanted to like the tartar more but it could’ve been served colder with some crunchier element beyond the pickled daikon. Nonetheless, all were still tasty and the wines recommended are decent and good. Service was very nice and friendly too!

Miika Utoslahti: Service: 5/5

Mike B: and tip. AUD$657. Felt like good value to us and we would certainly visit again.

Gaelen Gates: A truly exceptional dining experience. We came here for my 50th birthday while on vacation from San Francisco and had the vegan tasting menu with non-alcoholic beverage pairing. Every dish and drink was an adventure, delicious and beautifully-plated, and the service was flawless. They even put a candle in a special little birthday tart for me. Highly recommended!

Semir Krpo: Restaurant Grön in Helsinki delivers an exceptional dining experience with its minimalist approach, using only the most necessary, incredibly fresh ingredients. The meal was the best I had in Finland, highlighted by the incredible flavors of the fresh herbs. The service is impeccable, and the intimate, comfortable space enhances the overall enjoyment. Highly recommended for anyone seeking a top-tier dining experience.

Anniina Valtonen: Our group went to dinner with the greatest expectations. The atmosphere and service were excellent. The plates were collected immediately and the next portions came at a fast pace. As a result, eating felt a bit rushed. The food was delicious - the meat and vegetable options were successful. However, the portions were not particularly memorable. A place worth experiencing!Vegetarian options: Vegetarian option availableDietary restrictions: Special diets were smoothly accommodated

Alexander Rehn: Definitely an experience. Fantastic, perfectly crafted and creative food with highly professional service. A beautifully choreographed live spectacle. We definitely recommend the non-alcoholic beverage accompaniment.Vegetarian options: Vegetarian Menu

Eleonora Tsui: This restaurant truly made my trip to Helsinki unforgettable. Having dined at Michelin restaurants before, this was the only one where I loved each and every dish. The menu was meticulously crafted, with each dish perfectly executed. The flavors were simply extraordinary; I can still recall the taste lingering on my palate. Not only was the food impeccable, but the presentation was also breathtaking - just glance at the photos. The warm and welcoming service, coupled with the cozy yet vibrant ambiance, made the experience all the more delightful. Without a doubt, this restaurant will be a staple every time I find myself in Helsinki. I eagerly anticipate my return visit.

Sanna Tuppurainen: Ilves on uudistunut! Tästä voi olla tovi, kuten esmes vuosia, mutta minulle uusi, himpun verran hienosteleva lista, joka ei kuitenkaan ihan täysin vastaa odotuksia, eikä onnistunut olemaan kovin kiinnostava. Kaipasin klassikoita. Ystävällinen ja kiva palvelu, olisin kaivannut asiantuntevampia suosituksia, mutta palvelualttius ja huumorintaju kompensoi.

TemeT FIN: Viihtyisä ravintola aivan Tavastia-klubin vieressä.Rento paikka ottaa drinkit tai mennä salin perälle syömään ennen kuin konsertin sisäänpääsy alkaa.Kohtuullinen hintataso!

Jouko Ikonen: Good cocktails. Cozy milieu

Nutritas: The hummus could be better without the cumin aftertaste. The salad had a lot of ginger, so we were basically eating ginger, which I didn't expect. The bread is so good. The gnocchi was super delicious

Gabrielle Vaara: My absolute favorite restaurant for a night out. The food is wonderful, the drinks excellent, and the decor lovely.Vegetarian options: The whole menu is vegan and vegetarian. None of it is boring. It's delicious and beautifully presented.

Nana Hyrkäs: the staff is really friendly and helpful!!😻😻the food is also really good and of high quality, I recommend it 😻

Marina Krumina: Cool vegan place, unexpected flavor combinations! I recommend the kiwi risoto! Stylish restaurant in French style.Vegetarian options: There are a couple of vegetarian dishesDietary restrictions: Everything is veganKid-friendliness: Wholesome healthy food

Sangeetha S: The restaurant was cozy and modern. The staff were polite and friendly. The Naan bread with the dips was amazing. The drinks were very refreshing. The salad, asparagus with hollandaise sauce and the risotto were too salty for my taste. The addition of parmesan made them even more salty. The risotto was so salty, that we couldn't eat after a few spoons. Our suggestion is that parmesan could be served separately, so that the customers can add it as per their liking.