Free Waiter Courses In Helsinki Near Me

Jonne Ruokonen: Nice environment, lunch was really tasty. The salad table is very rich and tasty.

Lasse Hytönen: Parking space Plenty of parking Parking options Free parking lot

L.R. Henry: Upea ruoka ja tunnelma. Tämä on luultavasti Lauttasaaren hienoin ravintola/baari. Lounasaika ei ollut liian tungosta, paljon pöytiä sisällä ja ulkopuolella, jahtisatama ja merinäköala. Sopii hyvin treffeille, ryhmälounaalle, auringonlaskun katseluun tai juomien nauttimiseen. Lounas on kuin edullinen fine dining -elämys, muutaman tason tavanomaisten lounaspaikkojen yläpuolella. Ainoa valitukseni on liian kova diskomusiikki, matalan desibelin klassinen piano tai kamarimusiikki olisivat sopineet paremmin tällaiseen paikkaan. Musiikki oli niin kovaa, että päädyin laittamaan korvatulpat. Ruoka, näkymät ja yleinen ilmapiiri ovat muuten mahtavia.Kasvisvaihtoehdot: Kasvisvaihtoehtoja on tarjolla.Erityisruokavaliot: On kunnollisia gluteenittomia vaihtoehtoja.Pysäköinti: Vaikea löytää pysäköintiä lounasruuhkan aikana, jos et välitä kävellä vähän, kadun varrella on pysäköintimahdollisuus.

Hanmin Kim: , and great staff. The waiter was very friendly, he made me feel like I was talking to my neighbor back home.

Jarkko Kivela: Atmosphere: 5/5

Nathalie Virtanen: were great, especially the Riesling.The atmosphere felt intimate and cozy and I really liked the art pieces on the walls as well!Service was personal and we felt really tended to, thank you very much!Dietary restrictions: Pregnancy or vegan diet is consideredParking: We took street parking, 4h

Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

Thomas Duffy: . I tried the Reindeer and it was incredibly well cooked and presented.Interior is a little old fashioned but perfectly fine and welcoming! My waiter was very attentive!

Nihal Etula: Although I am visiting Finland regularly since 1998, this is my first time in this restaurant. Seems like it was a big mistake.Food is delicious and quite creative. Service is so professional and friendly at the same time.Salman sashimi is a must as most of the menu

Ryoko Jyuri: Went here a few weeks ago - amazing all around! Food was seasoned perfectly. And i like that some dishes leaned more fresh acidic & others more rich umami. Highlights for me was the pasta dish, the caesar salad, and the paris brest dessert. I really wanted to like the tartar more but it could’ve been served colder with some crunchier element beyond the pickled daikon. Nonetheless, all were still tasty and the wines recommended are decent and good. Service was very nice and friendly too!

Miika Utoslahti: Service: 5/5

Antti Mikkonen: Okay. Been here before and keep coming back. Everything is just perfect.Not polished, nor artificial but just "spot on".Had a glass of Bubly on the terrace, but with windy conditions spilled most of it. So must go inside.Starter shrimp was just just something never ever eaten. A high recommendation for this.Skipped main course, because it is friday and summer.Uuh. What a Crème Brûlé! So big and so crispy. I will share it next time.Top espresso.And the check is € and worth it.Will go again!

Mike Power: The Cock**Introduction:**Dining out is always a delightful experience when the food exceeds expectations. Recently, I had the pleasure of enjoying Steak Frites at The Cock, and it was nothing short of extraordinary.**The Dish:**The Steak Frites at The Cock was the highlight of the meal. The steak was cooked to perfection—juicy, flavorful, and with the ideal level of doneness. Each bite was a testament to the chef’s skill and attention to detail.**The Fries:**Accompanying the steak were the fries, which were crispy and slightly sweet, providing a perfect balance to the rich, savory meat. The seasoning was spot-on, enhancing the natural flavors without overpowering them.**Overall Experience:**From start to finish, the meal was a taste sensation. The combination of a perfectly prepared steak and delicious fries created an unforgettable dining experience. The quality of the food at The Cock clearly demonstrates that the restaurant prioritizes the results over the speed of service.**Conclusion:**In summary, The Cock is a beacon of culinary excellence. The Steak Frites alone is reason enough to visit, and it’s safe to say that diners will not be disappointed. If you’re looking for a place that delivers on its promise of perfection, The Cock is it. Remember, it’s not about how fast the food arrives but about the quality of the result. Highly recommended.

Joshua Ruelle: . Everything from the service to the cooking is assured by students and is perfectly managed! All the staff is really proficient in English which simplifies a lot the process.The ambiance is also very cozy and comfortable and a importance on esthetism is noted. Overall, really great and a must for anyone traveling in Helsinki.