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1. Ravintola SÀrkÀnlinna - EtelÀinen suurpiiri
· 53 reviews
SÀrkkÀ, 00140 Helsinki, Finland
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Evan Kaeding: Upea kokonaisuus. Kaikki ruokamme valmistettiin Suomen laadukkaimmista raaka-aineista. Erinomainen viinilista ja ystÀvÀllinen henkilökunta. Tulimme katsomaan nÀkymiÀ ja palaamme gastronomiaan.Esteettömyys: Ravintolaan ei valitettavasti pÀÀse pyörÀtuolilla sen historiallisen luonteen vuoksi.
SpinnerEight: Hieno paikka, mutta melko epĂ€siisti.Tunnelma: 5/5 âŠ
Fei: Ravintola sijaitsee vanhan linnan ylimmĂ€ssĂ€ kerroksessa pienellĂ€ saarella, jonne pÀÀsee veneellĂ€ muutamassa minuutissa 8 euron edestakaisella lipulla. Kaikista pöydistĂ€ on kauniit merinĂ€kymĂ€t. Otimme LĂ
NGĂREN-valikon. Ruoka oli yleisesti ottaen ok, mutta hieman yli maustettua. Alku- ja pÀÀruoka olivat suolaisia ââja jĂ€lkiruoka melko makeita, jouduin juomaan paljon vettĂ€ tasapainottaakseni itseĂ€ni. No, hiilihapotettu vesi maksaa 5 euroa, mikĂ€ on verrattain korkea vesijohtoveteen verrattuna. No, luultavasti kannattaa kĂ€ydĂ€ kokemuksen vuoksi.
2. Ravintola Seurasaaren Kruunu - EtelÀinen suurpiiri
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· 213 reviews
Seurasaari, 00250 Helsinki, Finland
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Henrik Jansson: Kaunis miljöö ja maisema. Tilava ja rauhallinen, maukkaat kahvilaherkut
Antti SeppÀ: Palvelu 5/5
Morawski PaweĆ: Mahtava paikka
Jukka Siukonen: HyvÀ esteettömÀlle, kunhan löytÀÀ oikean reitin.
Hannu Juhola: Klassinen paikka syödÀ vaikka erinomaista lohikeittoa kohtuuhintaan. KÀypÀ terassi
Gijs Everts: YstÀvÀllinen henkilökunta, vÀhÀn kallis
Weronika Gidel-Asunmaa: Great lunch, cosy atmosphere.
Mikko Honkanen: Good coffee and a donut.
Gunilla Petterson: The salmon soup is good, a little more dill should be there, the staff is nice and the terrace with a sea view is nice!+ for the good, freshly baked bread that goes with the soup!
Morgan Langley: The food here was a pleasant surprise. I had toast skagen and Wallenberg with fish. Both were great. The waiter forgot about the main course unfortunately but it was quickly remedied and we were offered coffee as compensation. It's a nice place in the center of a green island, with an open air museum.
Ville T: Nice atmospheric place. A lot of different things to eat and drink.On summer weekends, there is also often a live band, so in the heat of July, you can enjoy good drinking and eating while listening to Jazz!
Toivo Torkki: Great salmon soup.
3. Restaurant & Bar Grotesk - EtelÀinen suurpiiri
· 590 reviews
Ludviginkatu 10, 00130 Helsinki, Finland
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Elina Valkola: Good drinks, the best nakkika that tells you that you're about to forget your things â€ïž
Niko Raittinen: Proper coctails
VT: Atmosphere: 5/5
4. Lappi Ravintola - EtelÀinen suurpiiri
· 1241 reviews
Annankatu 22, 00100 Helsinki, Finland
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Abiån Muñoz: We had dinner yesterday to try typical food and I loved the place, the food, the staff and the atmosphere. Recommended 100%.
Carlos Larumbe: Nice Finnish Restaurant, with good local food and at a good price. Recommendable.
Penny Sanz: Dietary restrictions: Gluten freeKid-friendliness: Ideal para ir en familiaWheelchair accessibility: Hay espacio suficiente para acomodar sillas de ruedas
Yannick Vericel: Really another great experience in this essential restaurant. It's not the most affordable restaurant but it remains a must. I love shared dishes with Lappish specialties. The atmosphere is friendly and the staff is very attentive to customers. A warm atmosphere that would make us forget that we are in the capital and waitresses in âtraditionalâ outfits. To do again without hesitation. 2020, 2024⊠and probably see you in 2025.
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5. Ravintola Aino - EtelÀinen suurpiiri
· 764 reviews
Mannerheimintie 56, 00260 Helsinki, Finland
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Kristina Calmet: Mega. Starting with a starter, which was converted into the main course without any problems upon request, to the waiter, who explained so much to us about the food on the menu and Finnish cuisine, to the waitress, who ran off to see what was there Music played in the background and explained a lot to us about the Aino namesakes, simply beautiful. Everything was right, the food, the ambience, the people who worked there and created works of art. It touched us very much and we will remember it with gratitude. In the photo, sea buckthorn ice cream with licorice - chocolate cake.
Filip SoszyĆski: My company booked the entire restaurant for a official dinner. The place fits comfortably around 40ish people, and has big windows with a view towards the Finnish Opera house. The interior is tasteful and quite open, very ambient and relaxed and modernly designed. The staff is extremely friendly and goes beyond expectations when welcoming guests and explaining the dishes. We had a 3 course meal consisting of all local farm to table dishes from Finland. Mushroom cream soup - delicious, light and stomach warming. Followed by a stunning Arctic char on a bed of roasted potatoes, the fish was so moist and was melting in the mouth - amazing work by the chefs! And finally Finnish pana cotta.Overall amazing experience - highly recommended!!
Tuula RiihelÀ: Great place to eat! The service is friendly and smooth. The food is menu Aino, chanterelle soup, sea bream and dessert. Every dish surprised beyond expectations, they were really good and the flavors were just right.
Auke Meijer: Very nice restaurant. Staff is very friendly and outmost helpful. We have a long list of allergies but we could almost take everything from the menu. The food was amazing and the proposed wine was excellent.Dietary restrictions: Gluten free, lactose free, no garlic and nothing from the Sea.
Linus Wileryd: Fantastic food, friendly and knowledgeable staff.
Kemo Avdagic: First of all, a big greeting for the workers in the restaurant, their kindness and hospitality is maximum.As for the ambiance itself, all praise, simply a rest for the soul and body with the food you get.My personal experience is phenomenal, I recommend you to visit this phenomenal place because I will definitely come again.
6. Restaurant Baskeri & Basso - EtelÀinen suurpiiri
· 514 reviews
Tehtaankatu 27-29 (sisÀpiha), 00150 Helsinki, Finland
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Kitchen Insider: Elevated from the sister bistro around the corner, most of the dishes here are very well constructed and completed. I can't include the risotto and pasta, which I didn't feel lifted to the required level. The rice in the risotto didn't seem to be carnaroli, and it showed. No starch bleed into the sauce. It really makes a difference. Similarly, the excellent homegrown pasta is cooked separately to the sauce. You may do this at home. If you use real deal pasta, often with a flour dust coat, try cooking it like risotto, slowly adding the water as it cooks. You'll achieve a lightweight liquor that will elevate your sauce, leaving it shiny and gloriously thickened. Leaving it separated as they seemed to have just made it another bowl of pasta, albeit quite good. The other items fared better, including a really excellent clafoutis, octopus, and whitefish cervice. Service was excellent, though again, I'd love some premium wine options by the glass. All in all, I was pleasantly surprised.Vegetarian options: Enough to enjoy
Nihal Etula: Although I am visiting Finland regularly since 1998, this is my first time in this restaurant. Seems like it was a big mistake.Food is delicious and quite creative. Service is so professional and friendly at the same time.Salman sashimi is a must as most of the menu
Ryoko Jyuri: Went here a few weeks ago - amazing all around! Food was seasoned perfectly. And i like that some dishes leaned more fresh acidic & others more rich umami. Highlights for me was the pasta dish, the caesar salad, and the paris brest dessert. I really wanted to like the tartar more but it couldâve been served colder with some crunchier element beyond the pickled daikon. Nonetheless, all were still tasty and the wines recommended are decent and good. Service was very nice and friendly too!
Miika Utoslahti: Service: 5/5
7. Ravintola Muru - EtelÀinen suurpiiri
· 618 reviews
Fredrikinkatu 41, 00120 Helsinki, Finland
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Frederik Teicher Kirk: MeillĂ€ oli kiinteĂ€ menu, jossa oli viinejĂ€. YleensĂ€ ruoka oli erittĂ€in hyvÀÀ, ja erityisesti kala oli erottuva tĂ€ydellisen kokin kanssa.Aterian aloittanut keitto oli liian vaimeaa meidĂ€n makuun ilman paljon syvempÀÀ monimutkaisuutta. Ei ollenkaan huono, ei vain jĂ€nnittĂ€vĂ€.Kaiken kaikkiaan meiltĂ€ puuttui yhteinen sĂ€ie astioista. Keitto oli espanjalaista, kalaruoka olisi voinut olla mistĂ€ tahansa, juustot olivat ranskalaisia ââja brittilĂ€isiĂ€.SiitĂ€ huolimatta suosittelen syömistĂ€ tÀÀllĂ€, nautimme illasta erinomaisella palvelulla ja erinomaisella paikalla!
M. B.: Ehdottomasti suositeltavaa. Pieni ravintola, jossa on hienoa ruokaa ja erittÀin hyvÀ palvelu. Jotain erityistÀ.Erityisruokavaliot: Sopii myös kasvissyöjille ja allergikoille.
Sybille Geisler: and the furniture is showing its age - but perhaps that's part of the charm for some diners? In any case, the restaurant was well attended and the diners all seemed happy...as were we :-
8. Restaurant Saaristo - EtelÀinen suurpiiri
· 157 reviews
Klippan, 00140 Helsinki, Finland
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CĂ©sar Flores: This place looks very nice
P P: Wont make it to eat there during the current stay, however the view on it from the sea is great
O S: The restaurant is located in a wonderful environment, a short boat ride away from EtelÀsatama. The fine old-fashioned building has a wonderful view of both the sea and the city. Excellent place in summer!The food side was okay too, I ordered the menu Luoto, and everything from the starter to the dessert tasted good for me and my company. The professional waiter suggested excellent wines for the main course and dessert.Attached are still pictures of the portions
9. Restaurant Walhalla - EtelÀinen suurpiiri
· 265 reviews
A10 Suomenlinna, 00190, Finland
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Elvi Kiilava-Salmelin: Food and service excellent.
JORDI RAMON: Good views
Sirkka Kuronen: The service is excellent and the pizzas are delicious đ
Susanna Niutanen: Really nice and smooth service, even at a busy time! It warmed my heart to watch the waiter singing while workingâșïž The pizzas were also wonderfully crispy and deliciousđ We will gladly come back here again!
Jukka Lintula: Good pizzas, and great staff.
Petri Suojanen: Good food and fast service!
Hendrik M: I had a Pizza Margherita here which was good. The location is optimal, with both inside and outside seating places. A great stop after a long walk over Suomenlinna.
Petri H: very good pizza
Tuula Toukkari: Now the pizza was as good as it could be đ! Just the right amount of crispy and thin base, not too salty salmon, just the right amount of cheese and arugula as a crown on top of the pizza. A delicacy that will be eaten again and again. The service is fast and friendly.
10. Restaurant VERSION - EtelÀinen suurpiiri
· 41 reviews
Unioninkatu 14, 00130 Helsinki, Finland
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Thatcher Mines: , wild herbs, innovating with Nordic ingredients, high-end seafood, and meats. Would be great to see some wild deer or moose on the menu!Vegetarian options: Rich options for vege/vegan, and meat eaters alike.
Joona: Went for lunch with my girlfriend. Excellent service. The atmosphere is great - the lighting is suitable and the relaxed music plays at a suitable volume. The food itself was very delicious.The lunch menu wasn't bad either. Price-quality ratio 5/5.Thank you. Strong recommendation!
Nicolas: Always a good brunch but the formula has changed and is now too expensive. Previously it was the buffet or small dishes that were the best! Now itâs obligatory buffet at least. So the quality/price ratio is largely unfavorable today.I recommend less despite nice service and products.