Restaurants To Eat Oysters In Helsinki Near Me

Thị Tuyết Dung Trần: Erinomainen

Jarrod L: Kaunis ruoka ja palvelu. Se on varmasti Michelin-laatua. Meillä oli 3 ruokalajin vaihtoehto ja siellä oli paljon herkullista ruokaa. Tatare-olut oli parasta, mitä minulla on koskaan ollut. Atlantin nieriä oli niin herkkää, kosteaa ja maukasta. Leivät - upeita. Onneksi sorbetti ja parfait olivat niin hyviä, muuten se ei olisi sopinut siihen.

Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitä minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko käydäErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejä

Plamen Pavlov: Hieno ruokakokemus!Erittäin viihtyisä paikka ihanalla henkilökunnalla. Siksi valikossa vain 2 vaihtoehtoa - 3 ruokalajin ja 5 ruokalajin. Witch on hieno käsite. On joitain yllätyksiä, joita en paljasta. Viinilista on hyvä.Vierailupaikka!

Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -

Anni Kulmala (Bhakti): We had the most flavorful vegan dinner here - service was super friendly and accommodating, and we'll definitely go back again! Extra points for the lovely dessert wine that was recommended off the menu - thank you!

Viliina Lilja: One of the few restaurants in Helsinki with a Michelin star and you can really tell. Dining in Ora is like having dinner at your friend's place except that the food is top notch.A ten-course menu skillful wine pairing st Ora is a fantastic experience you won't forget.Vegetarian options: Ora offers fabulous vegetarian food, just let the restaurant know beforehand.Dietary restrictions: If you gave dietary restrictions, reach out in advance to get accommodations in the menu. The chefs are super skillful at accommodating different needs.

Rob Sendall: What a fabulous place - not just the food but the whole dining experience. Tables set around a tiny kitchen where the chef and staff “perform” the preparation, cooking and plating of amazing dish after dish. 10 in all - each one novel, presented like a painting and delicious. Go - you won’t regret it.

Melissa Li: I came here for my birthday and had one of the most special dining experiences of my life!Every course tasted divine and it was a joy seeing Chef Sasu Laukkonen's share his culinary masterpieces. His passion for sustainability shined through and I loved learning how he sources and uses every ingredient, with nothing going to waste. Such a fantastic storyteller he is!From local whitefish and marigolds from the chef's garden to the best mushroom soup I've ever had, everything on our plates were made with Finnish ingredients and it was just superb.Service was also impeccable. I loved the restaurant's cozy and intimate vibe too.If you're visiting Helsinki, put this restaurant at the top of your list!

JUSSI PEKKA: Best Finnish food I've ever had. Hand down to master Sasu Laukkonen, you're a legend

Evan Tsevdos: Coming from NYC with some of the best restaurants arguably on the world and this place is still one of my favorites and must go to for me when I visit Helsinki. The food is incredible and chef sasu is so down to earth. Must go too.Dietary restrictions: Wife was pregnant and they accommodated.

Hanna Nerg: Absolutely amazing. We loved all of it. Sasu is an exceptional chef. Thank you, we will be back!

Kim Valli: Very pleasant and professional staff. Tasty portions, nice and calm flow. I recommend it to those who love life! Great experience.

Evgenia: Atmosperic place with incredoble staff and fantastic delicious food👌☀️

Spencer Olson: Enchanting evening

Samantha Heinrich: that offered non-alcoholic drink pairing, which ended up being

Petteri Vartiainen: We ate the fall menu in a group of 4. I have to say that all the tastes, both in terms of wines and food, were not the most traditional and some did not really work for me, but the portions were well executed and the ingredients excellent.The staff was top notch. Between dishes, it was explained very precisely and in an entertaining way how the next portion was planned and implemented. Imagination had clearly been used.

Lily D: Super hyvä kahvila.Jotkut lautaset ovat erittäin anteliaita, toiset vähemmän, meillä on tunne, että se on vähän kallisMutta se on todella herkullista.

Nathalie Virtanen: were great, especially the Riesling.The atmosphere felt intimate and cozy and I really liked the art pieces on the walls as well!Service was personal and we felt really tended to, thank you very much!Dietary restrictions: Pregnancy or vegan diet is consideredParking: We took street parking, 4h

Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

Jah Porter: Loistavaa! Todellinen gastronomian helmi Helsingin keskustassa. Ihastuttava ravintola, jossa on erinomainen palvelu ja herkullinen keittiö. Tänä lauantaina vaimoni ja minä olimme onnekkaita vierailemaan ja pakenemaan hyvin klassiseen ranskalaiseen ruokailukokemukseen, joka vastasi ateriaa La Grand Vefourissa Pariisissa. Ravintolan sisustus suurella pääikkunalla ja viihtyisillä hevosenkenkäkopin pöydillä sai sen tuntumaan erittäin ranskalaiselta alusta alkaen. Palveluhenkilöstö oli pukeutunut klassiseen asuun ja oli erittäin kohtelias ja vieraanvarainen sekä työnsä asiantuntija. Olimme tilannut etukäteen vegaanisen 5 ruokalajin menun ja olimme iloisesti yllättyneitä siitä, kuinka yksinkertainen ja mukautuva kokki oli suhtautunut sellaiseen pyyntöön, joka sai meidät taas tuntemaan olonsa erittäin tervetulleiksi. Palvelimemme ehdotti lasillista ranskalaista kuplivaa, jotta asiat etenivät, ja se oli loistava suositus, ja aloimme rentoutua ja nauttia upeasta tunnelmasta ja avokeittiön näkymistä, jossa kokkien saattoi nähdä rauhallisesti tekevän taitojaan. Meille tarjottiin taloleipää, herkullista hapantaikinaleipää ja mallastettua tummaa leipää, jotka olivat täydellisesti valmistettuja ja mukana vegaanista tuorejuustoa ja yrttilevitettä. Pian sen jälkeen saimme alkupalan sesongin kurpitsaruokasta. Paahdettua kurpitsaa sekä ylellistä kurpitsaherkkua ja kurpitsakonsomméa. Maku oli juuri sopiva ja esitys ilahdutti silmää. Se oli loistava tapa aloittaa ateriamme. Toinen ruokalaji tuli ja oli ilo silmälle ja kitalaelle. Raikkaat perunakierteet ja peruna Parisienne-perunat ja fenkoliemulsiokurkkusalaatti, yksinkertaisesti upeat kulinaariset tekniikat korostaen kokin veitsitaitoja ja kastike oli niin taitavasti valmistettu, ettei siitä puuttunut mitään ja jokaisesta suupalasta jäi todella tyytyväisen olo. Palvelimemme ehdotti, että saattaisimme pitää valikoihimme viiniparista, jota emme käyttäneet, vaan pyysimme ruuan mukana lasillisen talon valkoista, ja jälleen kerran tarjottu suositeltu viini täydensi ruokaa todella ja olimme erittäin vaikuttuneita. viini. Kolmas ruokalajimme tuli hienosti papupate, joka tarjoiltiin riisin keksun, lehtikaalilastujen ja omenaherkkujen kera. Kaunis esitys ja yhtä vaikuttava makuprofiili. Pate ei kuulu tavallisiin ruokiin, mutta täällä se oli hyvin valmistettu ja sopi hyvin sivuille. Omenat olivat upeita ja todella pakattu maukkaan booliin, joka ilahdutti aisteja. Riisin kekseliäinen ja rapea lehtikaali olivat herkullisia ja enemmän. Pääruokamme seurasi ja oli toinen upea tuote, kukkakaalirisotto. Pyysimme palvelinta suosittelemaan seuraavaa lasillista valkoista vastaamaan tätä, ja jälleen suositus oli täydellinen. Risotto oli täyteläistä kermaista ja täydelliseksi kypsennetty al dente -risottoriisi ja kukkakaalisose, paahdettu kukkakaali ja suolakurkku olivat aivan herkullisia, ja tryffeliöljyä käytettiin asiantuntevasti ja juuri sopivalla määrällä, jotta koko ruokalaji tuli yhteen. Viimeinen kurssimme tarjottiin sitten ja se oli toinen voittaja! Upea näköinen lautanen vegaanisella suklaamoussella ja upealla vadelmasorbetilla, vadelmamarmeladilla ja suklaapölkyllä ​​oli yhtä ylevää katseltavaa kuin syötävää. Kaikki loppui pian! Jokainen ruokalistamme ruokalaji oli herkullinen kulinaarinen kokemus ja esitteli kokin gastronomista tietämystä ja taitojaan tällaisten ruokien valmistamisessa. Palvelu oli huomaavaista ja asiantuntevaa ja vilpitöntä. Olimme vaikuttuneita alusta loppuun ja suosittelemme tätä ravintolaa kaikille. Jälleen huomio yksityiskohtiin ja vegaanimenun tekeminen yhtä arvokkaaksi kuin perusmenu oli kehumisen arvoinen asia. Voin kuvitella, että W30:n kala- ja lihamenut olisivat yhtä erinomaisia ​​ja herkullisia kuin vegaaniruokamme. Suosittelemme ehdottomasti ystävillemme ja odotamme innolla, että pääsemme taas syömään itse. Kiitos kaikille W30:ssä, että teitte ateriastamme ja kokemuksestamme niin fantastisen! Kiitos paljon!

Jaana Apell: Erinomainen ruoka, hyvä viinisetti.

Jouni Lautanen: Food and a small wine package completed Midsummer.

martin maininki: The food was good but the service was slow

Miika Lehvonen: 🔥

Aaron Winkel: The host and server were very friendly and the atmosphere inside was cozy. We ordered the 5 course chefs menu and the staff did a wonderful job describing the dishes and the presentation was exceptional. We did not do the associated wine pairing but the server was able to recommend a very nice bottle of wine that we were able to enjoy along with our meal.

Mike B: and tip. AUD$657. Felt like good value to us and we would certainly visit again.

Gaelen Gates: A truly exceptional dining experience. We came here for my 50th birthday while on vacation from San Francisco and had the vegan tasting menu with non-alcoholic beverage pairing. Every dish and drink was an adventure, delicious and beautifully-plated, and the service was flawless. They even put a candle in a special little birthday tart for me. Highly recommended!

Semir Krpo: Restaurant Grön in Helsinki delivers an exceptional dining experience with its minimalist approach, using only the most necessary, incredibly fresh ingredients. The meal was the best I had in Finland, highlighted by the incredible flavors of the fresh herbs. The service is impeccable, and the intimate, comfortable space enhances the overall enjoyment. Highly recommended for anyone seeking a top-tier dining experience.

Anniina Valtonen: Our group went to dinner with the greatest expectations. The atmosphere and service were excellent. The plates were collected immediately and the next portions came at a fast pace. As a result, eating felt a bit rushed. The food was delicious - the meat and vegetable options were successful. However, the portions were not particularly memorable. A place worth experiencing!Vegetarian options: Vegetarian option availableDietary restrictions: Special diets were smoothly accommodated

Alexander Rehn: Definitely an experience. Fantastic, perfectly crafted and creative food with highly professional service. A beautifully choreographed live spectacle. We definitely recommend the non-alcoholic beverage accompaniment.Vegetarian options: Vegetarian Menu

Eleonora Tsui: This restaurant truly made my trip to Helsinki unforgettable. Having dined at Michelin restaurants before, this was the only one where I loved each and every dish. The menu was meticulously crafted, with each dish perfectly executed. The flavors were simply extraordinary; I can still recall the taste lingering on my palate. Not only was the food impeccable, but the presentation was also breathtaking - just glance at the photos. The warm and welcoming service, coupled with the cozy yet vibrant ambiance, made the experience all the more delightful. Without a doubt, this restaurant will be a staple every time I find myself in Helsinki. I eagerly anticipate my return visit.

John Vegard Skistad: ExxxxexcellentVegetarian options: Good vegetarian foodWheelchair accessibility: Easy

Elisa Nevalainen: We took a starter combo and one set of ribs for two people. The portion was more than sufficient and the food was really tasty. The service was also prompt and friendly

Sami Valkonen: Good food and drinks but understaffed at buddy times.

Thorge Meyer: Love it!!!

Surya Somasundaram: Recommended dishes Sticky Ribs Overload

Nutritas: The hummus could be better without the cumin aftertaste. The salad had a lot of ginger, so we were basically eating ginger, which I didn't expect. The bread is so good. The gnocchi was super delicious

Gabrielle Vaara: My absolute favorite restaurant for a night out. The food is wonderful, the drinks excellent, and the decor lovely.Vegetarian options: The whole menu is vegan and vegetarian. None of it is boring. It's delicious and beautifully presented.

Nana Hyrkäs: the staff is really friendly and helpful!!😻😻the food is also really good and of high quality, I recommend it 😻

Marina Krumina: Cool vegan place, unexpected flavor combinations! I recommend the kiwi risoto! Stylish restaurant in French style.Vegetarian options: There are a couple of vegetarian dishesDietary restrictions: Everything is veganKid-friendliness: Wholesome healthy food

Sangeetha S: The restaurant was cozy and modern. The staff were polite and friendly. The Naan bread with the dips was amazing. The drinks were very refreshing. The salad, asparagus with hollandaise sauce and the risotto were too salty for my taste. The addition of parmesan made them even more salty. The risotto was so salty, that we couldn't eat after a few spoons. Our suggestion is that parmesan could be served separately, so that the customers can add it as per their liking.

Ro. Be.: Restaurant Kulta in Helsinki - Original, regional.... fascinating..... run by an incredible wine sommelier Mika who has created the perfect match to the regional cuisine .... And the chef has created an explosion of flavours in unbelievable perfection..... This combination has put even the star chefs that I have already had the pleasure of experiencing in the shade..... Unbelievable

Annette: Phänomenales Essen aus Lappland und Finnland, so köstlich wie das beste französische Essen! Wir hatten das Surprise Menu, absolut großartig. Preislich entsprechend hoch. Stilvoll passend eingerichtet. Das Sahnehäubchen: Die chef waitress und unser Kellner Irro waren nicht nur kompetent, sondern super-nett, offen und herzlich. Das schmeckt das beste Essen gleich nochmal so gut ...

M S (Sunders ont road): I am beginning to sound like a cracked record with high praise indeed. But the food at this restaurant is well worth the price you pay. So we were visiting and wanted to have some local fare. The restaurant we were heading to was full but here they had a table. The place itself is lovely and stylish. The table comfortable. We had a little booth. Only had a starter and the reindeer of the day. But it was delicious. Really full of flavour and perfectly cooked and presented. Service was good and well informed about the menu and the options. It was a little hard to get their attention but not a big problem. But overall was a good experience and the food was absolutely brilliant.

jouni karvo: This is one of Helsinki fab restaurants, maybe not so well known and well regarded as it is "a hotel restaurant"... but mark my words, this is sooo worth visiting and revisiting.The menu is a Lapland culinary firework. I have eaten it through multiple timesWorth every centBetter make a booking beforehand.

Konsta Anttila: Visited the brunch on a Saturday, and we were all blown away by the quality of the food, how respectful and wonderful the staff were, and the selection was great as well.Two of the members of our party were gluten free and there were great options for them, including incredible pastries.Bacon for once wasn't too salty, warm smoked salmon was as great as you'd expect, and reindeer black sausage was also a milder and pleasant taste to experience.Yes, it's pricey at $34 for the brunch but for worth it for more special occasions or if your company is picking up the tab. Nothing but good things to say about our experience here.

H K: Yöllä Siltanen ja päivällä Onda. Lounasta saa lautasilla tai Buffettina. Hinnat 10-16€. Lautas- sannosten tulemisessa kestää hieman kauan. Ruoka on kuitenkin hyvää; tarjolla vege ja liha versio.Kesällä terassi on erittäin hyvä, tarvittaessa saa varjoa tarvittaessa.Kasvisvaihtoehdot: Kasvis voi olla kala. Buffetissa enemmän vaihtoehtoja.Pysäköinti: Kadunvarsi, maksullinen psrkkihalli toisella puolella.Esteettömyys: Ramppi

Jamina M: Mukava tunnelma ja hyvä palvelu. Seitan annos hyvä ja biscoff jälkiruoka kruunasi illan.Kasvisvaihtoehdot: Vegan options

Riitta R: Mielettömän hyvää ruokaa lounasaikaan noutopöydässä. Pääruoka vaihtoehtona oli tarjolla sekä lihavaihtoehto että kasvisvaihtoehto. Lisäksi paljon erilaisia salaatteja ja tahnoja. Tahnat maistuivat erityisen hyvin tuoreen leivän kanssa. Makumaailma vei osin Intiaan ja osin Libanoniin. Juomapuolen kruunasi hyvä olut - kaiken kaikkiaan juomavalikoima oli laaja ja vaihtoehtoja on tarjolla moneen makuun.

pinjaas: Super hyvä ruoka ja aivan ihana palvelu! Ehdottomasti uudelleen☺️

Roope Pajunen: Mahtava lounasbuffet. Paljon vegaanivaihtoehtoja.