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    Restaurants With Wine Cellar In Helsinki Near Me

    Ravintola Muru Restaurant Emo Vin-Vin Restaurant Baskeri & Basso Restaurant Passio Restaurant Ora Restaurant Pastis Ravintola Aino Lappi Ravintola Cella Ravintola Toca Ravintola Ragu The TRAY Restaurant
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    1. Ravintola Muru - Eteläinen suurpiiri

    · 618 reviews

    Fredrikinkatu 41, 00120 Helsinki, Finland

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    Review

    "A really really good restaurant, with an amazing selection of wines."
    Ravintola Muru: what do users think?

    Frederik Teicher Kirk: Meillä oli kiinteä menu, jossa oli viinejä. Yleensä ruoka oli erittäin hyvää, ja erityisesti kala oli erottuva täydellisen kokin kanssa.Aterian aloittanut keitto oli liian vaimeaa meidän makuun ilman paljon syvempää monimutkaisuutta. Ei ollenkaan huono, ei vain jännittävä.Kaiken kaikkiaan meiltä puuttui yhteinen säie astioista. Keitto oli espanjalaista, kalaruoka olisi voinut olla mistä tahansa, juustot olivat ranskalaisia ​​ja brittiläisiä.Siitä huolimatta suosittelen syömistä täällä, nautimme illasta erinomaisella palvelulla ja erinomaisella paikalla!

    M. B.: Ehdottomasti suositeltavaa. Pieni ravintola, jossa on hienoa ruokaa ja erittäin hyvä palvelu. Jotain erityistä.Erityisruokavaliot: Sopii myös kasvissyöjille ja allergikoille.

    Sybille Geisler: and the furniture is showing its age - but perhaps that's part of the charm for some diners? In any case, the restaurant was well attended and the diners all seemed happy...as were we :-

    2. Restaurant Emo - Eteläinen suurpiiri

    Verified

    Verified
    · 458 reviews

    Kluuvikatu 2, 00100 Helsinki, Finland

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    Review

    "Nice food, good wines, excellent service"
    Business: At our restaurant we want to offer our guests Experiences, the feelings of presence and care combined with a genuine passion towards our work.
    4worldlovers: Emo offers experiences that we otherwise easily forget amidst the hustle and bustle of our daily lives: presence, care and a passion for food.

    Our menu changes with the seasons. Favouring Finnish and Nordic small producers, we always plan our menu according to the season and its flavours. We are also passionate about the drinks we serve. Our cocktail and wine lists are designed with a high level of expertise, and our drink selection follows international trends.

    The recipe for an enjoyable restaurant visit is simple: delicious food, care and dedication make anyone relax.

    We strive to make the best possible use of food from its original sources. This is best accomplished by working directly with hunters, fishermen, or farmers to keep the supply chain in our restaurant as short as possible. Seasonality is reflected on the food and beverage side in different ways each season.

    We prefer game, mushrooms, roots and domestic fish. However, we have not locked ourselves in a domestic offering, but we also use international raw materials if they just feel good to us. Like even truffles from the international market, quails or shellfish are occasionally found on our list subject to availability.

    3. Vin-Vin - Eteläinen suurpiiri

    · 257 reviews

    Kalevankatu 6, 00100 Helsinki, Finland

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    Review

    "Good wine with stories."
    Vin-Vin: what do users think?

    Daniel Lindblad: and add fresh orange juice. I would pay a few euros extra to get this.- water mixer in shower with thermostat instead of fiddly manual one.

    James Lindstorff: Good experience, the rooms are really nice with a balcony on the top floor. The only thing to be aware of with those rooms is that there is a sky bar on site and if you are not into other people's music on the balcony then you should not book the rooms that are on top of hotels. They don't play very loudly, but enough that you end up closing the door.Walkability: The hotel is located at the end of the Esplanade over a single road so you can walk to most things in 15 - 20 minutesFood & drinks: There is an Italian restaurant directly on the ground floor plus a bar and lounge at the same time they have a sky bar which is open Tuesday to Saturday

    Danny Darbyshire: Central location. Lovely rooms. Nice staff. Best breakfast of any hotel we’ve stayed in in Helsinki. It’s the one we always come back to.Walkability: Everything is nearby and easy to get to.

    Simon Green: We had a skysuite for a 3 night stay. Everything was perfect from start to finish. Breakfast was excellent with plenty of staff to refresh plates, and plenty of fresh hot and cold options. As others remarked, rooms are a little tired and rammed with furniture, but perfectly functional and every amenity was available free of charge. Location was awesome and easy walk to most attractions and eating options.Rooms: Tired but functionalWalkability: Excellent

    Päivi H: Hotel highlights Quiet

    Reino Nurminen: We had accidentally booked a room with a bed that was too narrow for two, which was kindly mentioned by the person serving us at check-in. We were then able to change the room very cheaply to the "courtyard" side of the hotel, which had a standard double bed.Food & drinks: Breakfast with drinks is very versatile and tasty

    4. Restaurant Baskeri & Basso - Eteläinen suurpiiri

    · 514 reviews

    Tehtaankatu 27-29 (sisäpiha), 00150 Helsinki, Finland

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    Review

    "Wines are astonishing."
    Restaurant Baskeri & Basso: what do users think?

    Kitchen Insider: Elevated from the sister bistro around the corner, most of the dishes here are very well constructed and completed. I can't include the risotto and pasta, which I didn't feel lifted to the required level. The rice in the risotto didn't seem to be carnaroli, and it showed. No starch bleed into the sauce. It really makes a difference. Similarly, the excellent homegrown pasta is cooked separately to the sauce. You may do this at home. If you use real deal pasta, often with a flour dust coat, try cooking it like risotto, slowly adding the water as it cooks. You'll achieve a lightweight liquor that will elevate your sauce, leaving it shiny and gloriously thickened. Leaving it separated as they seemed to have just made it another bowl of pasta, albeit quite good. The other items fared better, including a really excellent clafoutis, octopus, and whitefish cervice. Service was excellent, though again, I'd love some premium wine options by the glass. All in all, I was pleasantly surprised.Vegetarian options: Enough to enjoy

    Nihal Etula: Although I am visiting Finland regularly since 1998, this is my first time in this restaurant. Seems like it was a big mistake.Food is delicious and quite creative. Service is so professional and friendly at the same time.Salman sashimi is a must as most of the menu

    Ryoko Jyuri: Went here a few weeks ago - amazing all around! Food was seasoned perfectly. And i like that some dishes leaned more fresh acidic & others more rich umami. Highlights for me was the pasta dish, the caesar salad, and the paris brest dessert. I really wanted to like the tartar more but it could’ve been served colder with some crunchier element beyond the pickled daikon. Nonetheless, all were still tasty and the wines recommended are decent and good. Service was very nice and friendly too!

    Miika Utoslahti: Service: 5/5
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    5. Restaurant Passio - Eteläinen suurpiiri

    · 408 reviews

    Kalevankatu 13, 00100 Helsinki, Finland

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    Restaurant Passio: what do users think?

    Julian Palmer: Ruoan ja viinin kuvaukset olivat yksityiskohtaisia ​​ja viihdyttäviä, mutta saattoivat varmasti pysäyttää keskustelun!Erinomaista huomiota yksityiskohtiin ruoassa, terveellisiä hienoja makuja. Suomalainen käänne ranskalaiseen keittiöön kenties. Kekseliäitä elementtejä, kuten koivusorbetti. Menimme viiden vaihtoehdon valikkoon, jota suositellaan.

    Thị Tuyết Dung Trần: Erinomainen

    Jarrod L: Kaunis ruoka ja palvelu. Se on varmasti Michelin-laatua. Meillä oli 3 ruokalajin vaihtoehto ja siellä oli paljon herkullista ruokaa. Tatare-olut oli parasta, mitä minulla on koskaan ollut. Atlantin nieriä oli niin herkkää, kosteaa ja maukasta. Leivät - upeita. Onneksi sorbetti ja parfait olivat niin hyviä, muuten se ei olisi sopinut siihen.

    Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitä minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko käydäErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejä

    Plamen Pavlov: Hieno ruokakokemus!Erittäin viihtyisä paikka ihanalla henkilökunnalla. Siksi valikossa vain 2 vaihtoehtoa - 3 ruokalajin ja 5 ruokalajin. Witch on hieno käsite. On joitain yllätyksiä, joita en paljasta. Viinilista on hyvä.Vierailupaikka!

    Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -

    Anni Kulmala (Bhakti): We had the most flavorful vegan dinner here - service was super friendly and accommodating, and we'll definitely go back again! Extra points for the lovely dessert wine that was recommended off the menu - thank you!

    6. Restaurant Ora - Eteläinen suurpiiri

    · 178 reviews

    Huvilakatu 28, 00150 Helsinki, Finland

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    Review

    "Wine pairings work really well."
    Restaurant Ora: what do users think?

    Marko Klemetti: Go while you still can! 😍

    Viliina Lilja: One of the few restaurants in Helsinki with a Michelin star and you can really tell. Dining in Ora is like having dinner at your friend's place except that the food is top notch.A ten-course menu skillful wine pairing st Ora is a fantastic experience you won't forget.Vegetarian options: Ora offers fabulous vegetarian food, just let the restaurant know beforehand.Dietary restrictions: If you gave dietary restrictions, reach out in advance to get accommodations in the menu. The chefs are super skillful at accommodating different needs.

    Rob Sendall: What a fabulous place - not just the food but the whole dining experience. Tables set around a tiny kitchen where the chef and staff “perform” the preparation, cooking and plating of amazing dish after dish. 10 in all - each one novel, presented like a painting and delicious. Go - you won’t regret it.

    Melissa Li: I came here for my birthday and had one of the most special dining experiences of my life!Every course tasted divine and it was a joy seeing Chef Sasu Laukkonen's share his culinary masterpieces. His passion for sustainability shined through and I loved learning how he sources and uses every ingredient, with nothing going to waste. Such a fantastic storyteller he is!From local whitefish and marigolds from the chef's garden to the best mushroom soup I've ever had, everything on our plates were made with Finnish ingredients and it was just superb.Service was also impeccable. I loved the restaurant's cozy and intimate vibe too.If you're visiting Helsinki, put this restaurant at the top of your list!

    JUSSI PEKKA: Best Finnish food I've ever had. Hand down to master Sasu Laukkonen, you're a legend

    Evan Tsevdos: Coming from NYC with some of the best restaurants arguably on the world and this place is still one of my favorites and must go to for me when I visit Helsinki. The food is incredible and chef sasu is so down to earth. Must go too.Dietary restrictions: Wife was pregnant and they accommodated.

    Hanna Nerg: Absolutely amazing. We loved all of it. Sasu is an exceptional chef. Thank you, we will be back!

    Kim Valli: Very pleasant and professional staff. Tasty portions, nice and calm flow. I recommend it to those who love life! Great experience.

    Evgenia: Atmosperic place with incredoble staff and fantastic delicious food👌☀️

    Spencer Olson: Enchanting evening

    Samantha Heinrich: that offered non-alcoholic drink pairing, which ended up being

    Petteri Vartiainen: We ate the fall menu in a group of 4. I have to say that all the tastes, both in terms of wines and food, were not the most traditional and some did not really work for me, but the portions were well executed and the ingredients excellent.The staff was top notch. Between dishes, it was explained very precisely and in an entertaining way how the next portion was planned and implemented. Imagination had clearly been used.

    7. Restaurant Pastis - Eteläinen suurpiiri

    · 373 reviews

    Pieni Roobertinkatu 2, 00130 Helsinki, Finland

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    Review

    "Superb chef and wine cellar."
    Restaurant Pastis: what do users think?

    jouni karvo: Pastis osoittautui jälleen vierailun arvoiseksi. "Uusi" Pastis on erittäin tervetullut lisä Helsinki Cuisine SceneenKiitos ja nähdään taas!

    Arvo: Täällä oli kokkimenu illallisena.Ensimmäinen alkupala todella sileä, tasapainoinen ja maukas.Toinen ruokalaji oli hieman luova. Ehkä ei vain minun kuppi teetäni.Pääsynnytys oli jälleen todella tasainen, tasapainoinen ja nautinnollinen.Vadelma-aavikko oli keskinkertainen. Pärjään itse paremmin.Viinipaketti oli mielenkiintoinen, koska siinä oli yksi viini, joka oli ruusun ja punaisen väliltä, ​​mutta se sopi hyvin annoksen kanssa. Valkoinen ensimmäisellä annoksella oli erinomainen, koska se oli hieman valkoisen tummalla ja raskaalla puolella. Aavikkoviini oli todella hyvää, koska se ei ollut perinteistä supermakeaa.Kaiken pastis tarjoaa ensiluokkaisen ranskalaisen keittiökokemuksen. Ehdottomasti vierailun arvoinen, jos olet ranskalaisen keittiön ystävä.Ravintolapuoli on todella meluisa, kun paikka on täynnä. Baarin puoli voi olla hieman rauhallisempi.

    B W: had an early dinner. We chose to sit outside, which was pleasant. The service was great and the staff took into account our special needs right upon arrival and throughout.The tartar was great, as was the fish dish

    8. Ravintola Aino - Eteläinen suurpiiri

    · 764 reviews

    Mannerheimintie 56, 00260 Helsinki, Finland

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    Review

    "Good wine for pairing."
    Business: Restaurant Aino seeks for inspiration in the domestic seasonal ingredients and the traditional Finnish cooking.
    Ravintola Aino: what do users think?

    Kristina Calmet: Mega. Starting with a starter, which was converted into the main course without any problems upon request, to the waiter, who explained so much to us about the food on the menu and Finnish cuisine, to the waitress, who ran off to see what was there Music played in the background and explained a lot to us about the Aino namesakes, simply beautiful. Everything was right, the food, the ambience, the people who worked there and created works of art. It touched us very much and we will remember it with gratitude. In the photo, sea buckthorn ice cream with licorice - chocolate cake.

    Filip Soszyński: My company booked the entire restaurant for a official dinner. The place fits comfortably around 40ish people, and has big windows with a view towards the Finnish Opera house. The interior is tasteful and quite open, very ambient and relaxed and modernly designed. The staff is extremely friendly and goes beyond expectations when welcoming guests and explaining the dishes. We had a 3 course meal consisting of all local farm to table dishes from Finland. Mushroom cream soup - delicious, light and stomach warming. Followed by a stunning Arctic char on a bed of roasted potatoes, the fish was so moist and was melting in the mouth - amazing work by the chefs! And finally Finnish pana cotta.Overall amazing experience - highly recommended!!

    Tuula Riihelä: Great place to eat! The service is friendly and smooth. The food is menu Aino, chanterelle soup, sea bream and dessert. Every dish surprised beyond expectations, they were really good and the flavors were just right.

    Auke Meijer: Very nice restaurant. Staff is very friendly and outmost helpful. We have a long list of allergies but we could almost take everything from the menu. The food was amazing and the proposed wine was excellent.Dietary restrictions: Gluten free, lactose free, no garlic and nothing from the Sea.

    Linus Wileryd: Fantastic food, friendly and knowledgeable staff.

    Kemo Avdagic: First of all, a big greeting for the workers in the restaurant, their kindness and hospitality is maximum.As for the ambiance itself, all praise, simply a rest for the soul and body with the food you get.My personal experience is phenomenal, I recommend you to visit this phenomenal place because I will definitely come again.

    9. Lappi Ravintola - Eteläinen suurpiiri

    · 1241 reviews

    Annankatu 22, 00100 Helsinki, Finland

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    Business: Lappi Ravintolan ruoka ja sisustus ovat kokemisen arvoiset. Kotimaiset, puhtaat ja tuoreet raaka-aineet takaavat aidot makunautinnot.
    Lappi Ravintola: what do users think?

    Abián Muñoz: We had dinner yesterday to try typical food and I loved the place, the food, the staff and the atmosphere. Recommended 100%.

    Carlos Larumbe: Nice Finnish Restaurant, with good local food and at a good price. Recommendable.

    Penny Sanz: Dietary restrictions: Gluten freeKid-friendliness: Ideal para ir en familiaWheelchair accessibility: Hay espacio suficiente para acomodar sillas de ruedas

    Yannick Vericel: Really another great experience in this essential restaurant. It's not the most affordable restaurant but it remains a must. I love shared dishes with Lappish specialties. The atmosphere is friendly and the staff is very attentive to customers. A warm atmosphere that would make us forget that we are in the capital and waitresses in “traditional” outfits. To do again without hesitation. 2020, 2024… and probably see you in 2025.

    10. Cella - Torkkelinmäki

    · 709 reviews

    Fleminginkatu 15, 00500 Helsinki, Finland

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    Cella: what do users think?

    Benito Camela Spam: . Expensive prices if you are from Spain

    Anastasija Frolova: 肝臟絕對是神奇的！ 😻還點了鹹黃瓜當開胃菜，非常棒！酒和食物的價格很好。強烈推薦這個地方。

    tipeko68: Todella rauhallinen ja klassinen paikka. Muikkut ja maksa äärimmäisiä herkkuja omasta mielestä. Sijainti vilkkaassa kaupunginosassa kuitenkin suht rauhallinen. Palvelu ystävällistä ja useita kanta-asiakkaita siitä ilmeisesti nauttii. Hinta-laatusuhde täysin kohdallaan Suomen oloihin. Ei gourmeeta, mutta vaan niin hyviä annoksia läpeensä. Täällä käy mielellään. Autonkin saa yleensä samalle tielle.

    11. Ravintola Toca - Eteläinen suurpiiri

    · 240 reviews

    Unioninkatu 18, 00130 Helsinki, Finland

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    Ravintola Toca: what do users think?

    Jari Korhonen: 4 menus with wine was a treat ..a taste trip all in one..Thank you

    Sami Piirainen: Excellent, cozy and friendly service from first minute. Sommelier wines package matching the food nicely. Food was delicious with mixture of tastes supporting each other, including tasteful surprises. One of the best quality / price ratio experienced.

    LISA LI LU: Highly recommend! We are so happy to have found this restaurant.The service is great ! The ambience is nice. The food is prefect.We order 4 courses set meal for €65 . All dishes are good size . The red deer meat is most delicious. I will give this dinner 6 stars if permissible.

    Jamie Fargo: . This restaurant definitely deserves its great reviews.

    Hanne Seiteri: I liked it.

    Erkko Autio: Do not think of Toca as a regular dinner place. Think of it as opera played with food. Exquisite.

    Max Stauss: Very nice and professional service and really delicious food. Will come again.

    12. Ravintola Ragu - Eteläinen suurpiiri

    · 607 reviews

    Ludviginkatu 3-5, 00130 Helsinki, Finland

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    Review

    "Very good wine selection"
    Business: Inspiroidumme skandinaavisen keittiön puhtaudesta ja kekseliäisyydestä. Intohimonamme ovat Italian ruokaperinteet, viinit ja upeat raaka-aineet.
    Ravintola Ragu: what do users think?

    Johanna Ursin: The 5-course menu was amazing, from the breads and toppings offered to start, to the dessert. The service was uncomplicated and appropriately prompt, and the music of the comfortable, appropriately modern place was just the right volume. If you want to eat a little better in a restaurant whose owners have enough ambition, we recommend Ragu.

    Nathalie Virtanen: were great, especially the Riesling.The atmosphere felt intimate and cozy and I really liked the art pieces on the walls as well!Service was personal and we felt really tended to, thank you very much!Dietary restrictions: Pregnancy or vegan diet is consideredParking: We took street parking, 4h

    Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

    13. The TRAY Restaurant - Eteläinen suurpiiri

    · 226 reviews

    Kluuvikatu 4, 00100 Helsinki, Finland

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    Review

    "Lots of good red wines by glass, also bottle options available aswell."
    Business: The TRAY – Chill & Share is a new type of restaurant concept where the menu is based on abundant and creatively compiled tray dishes. Book your table now!
    The TRAY Restaurant: what do users think?

    Nathan Delehouzée: Delicious Tray from the Ocean dishes

    John Vegard Skistad: ExxxxexcellentVegetarian options: Good vegetarian foodWheelchair accessibility: Easy

    Elisa Nevalainen: We took a starter combo and one set of ribs for two people. The portion was more than sufficient and the food was really tasty. The service was also prompt and friendly

    Sami Valkonen: Good food and drinks but understaffed at buddy times.

    Thorge Meyer: Love it!!!

    Surya Somasundaram: Recommended dishes Sticky Ribs Overload
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