Liike sisään Ravintola:
LISĂ„Ă„ YRITYKSENI
· 208 arvostelut
Eteläranta 10, 00130 Helsinki, Suomi
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Mia Kan: Another excellent dinner. This place is just rising higher and higher, in terms of food and service. I have been regular since doors opened. And no doubt one of thr best two star michelin restaurant in the world. In our recent visit few plateswere out of this world. The green peas in mushroom dashi and caviar. We ordered it twice. And white fish. Excellent wine selection is also very attractive and there are certainly a bottle for every wallet. I wish the work continues to chase for the 3rd star.
Robert Scarborough: Ravintola Palace HelsinkiThis is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.The starters.The depths of flavour in just small morsels is sensational. That last just heaven.Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallopsVendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.Pidgeon with truffle shavings. SoftAmazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.What followed was sensational deserts small bits of again amazing food.To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.I’ll be back. Robert.
Vahvistettu
· 333 arvostelut
Mikonkatu 9, 00100 Helsinki, Suomi
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Emmi L.: Penelopessa on kaikki: kodikas ilmapiiri, erinomainen ruoka ja mukava henkilökunta. Meillä oli kampasimpukat ja kukkakaali täydellisesti yhteensopivan italialaisen valkoviinin kanssa ja tarjoilijan suosituksesta pinaattikroketti-alkupala, joka oli miellyttävä yllätys. Ravintolassa on erittäin kohtuulliset hinnat ottaen huomioon keskeinen sijainti ja ruoan laatu - puhumattakaan palvelun tasosta. Tarjoilija oli erittäin tunnustettava, lämmin ja tarkkaavainen, puhuen myös erittäin korkeaa englantia. Älä pelästy terassin oudoista tekokukista, paikka on tyylikäs ja viihtyisä. Jos pidät rennosta fine dining -ruokailusta, tämä on sinun paikkasi. Myös cocktailit ovat keskimääräistä korkeampia, ja jokaisen cocktailin makuprofiilien takana on paljon ajatusta ja asiantuntemusta. Erittäin suositeltavaa!
Joona Rantanen: I have been to Penelope so many times that I must have waded through the entire menu once. You will definitely meet the gem of this place. At Penelope, I think you get the best customer service in Helsinki. Every time I have stepped out of the restaurant, several staff members have wished me a good evening. I will return to this restaurant many times.
· 287 arvostelut
Arkadiankatu 14, 00100 Helsinki, Suomi
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Valentina Davì: A good little restaurant in Helsinki. We decided to go with the 3 courses menu and it absolutely was a smart choice. Everything was really nice and tasty, we really liked the pike as a starter and the reindeer was delicious. Desserts were lovely as well. Worth to mention the waiting team, all three of them were very nice and welcoming. Chapeau to the kitchen as well! Prices in line with what we found elsewhere in Helsinki, worth spending every penny.
Oliver Humphries: Pääasiallinen: Poro. Todella rakastaa. Jälleen kevyt mutta todella maukas. Rakastin majoneesia valkosipuliöljyn kanssa.Jälkiruoka: Valkosuklaahirvi. Ihana. Jälleen kevyt ja ilmava.Haittoja- Erittäin meluisa, kun ravintola on täynnä, joten illalliskeskustelu on melko vaikeaa- Ei ilmastointia, joten lämpimällä säällä on erittäin kuuma
4. Ravintola Bella Marina - Herttoniemenranta
· 190 arvostelut
Reginankuja 3, 00810 Helsinki, Suomi
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Patrik Wikberg: Very tasty food, we had Chicken Pasta and the Risotto.Reasonable prices and a very nice location at the pier.Easy at least on a summer wednesday to find free car parking along the street.You can also come by boat and attach just beside the restaurant.When we came there was only one waiter working, who was very busy. Did a good job though.When we were leaving there were more staff, so probably the service was faster then.Thanks for the good food, want to come back soon.
krisse louhos: A wonderful restaurant on the beach in Herttoniemi. It was windy on the terrace, so we ate lunch inside. We ordered from the menu and paid. The food was tasty, a suitable size portion and a fresh basic salad. We ate the cut of the hunter and chicken with choron sauce. We will come again. There is also dinner and the menu seemed good. We also had beer on tap and there is also wine.
Purelis: Good customer service and very good food!