Michelin-tähti Ruoanlaittokurssit Helsinki Lähellä Sinua

Katri Niemi: was a bit too big for the amount of work involved

heli laaksonen: We celebrated our 50th anniversary with good food and cocktails. We had an absolutely amazing day! I warmly recommend - relaxing together and learning something new - and most importantly: good food and drink!

Saki Aro: A very nice experience and the whole thing was educational, fun and at the same time high quality. I will definitely come back to learn again and I highly recommend it!

Hanna Pauliina: The food was good 😊

Pasi Vesala: Online cooking with Teams was great again! About 20 participants at different addresses, the technology worked and chef Kristian Vuojärvi is a top professional, also as a performer.Positive Professionalism …

Mervi Äikäs: We had a 4-course cooking evening by the company's staff. The teacher created a relaxed atmosphere and was very professional. A great way to spend time together with colleagues, family or friends. And a super good treat dinner at the end. I highly recommend!Positive Communication, Quality, Professionalism, Value …

Matti Hurttia: Onhan se nyt vaan niin huikea paikka.

Maija Asiakas: erittäin onnistuneesti. Ilta oli niin mahtava, että vieläkin

Antti Monto: Henkilökunta erinomaisesti tehtäviin sopivia, valmistettu ateria maittava sekä monipuolinen ja kokkaus ohjelmana parasta mitä voi työporukan kanssa tehdä

Viliina Lilja: One of the few restaurants in Helsinki with a Michelin star and you can really tell. Dining in Ora is like having dinner at your friend's place except that the food is top notch.A ten-course menu skillful wine pairing st Ora is a fantastic experience you won't forget.Vegetarian options: Ora offers fabulous vegetarian food, just let the restaurant know beforehand.Dietary restrictions: If you gave dietary restrictions, reach out in advance to get accommodations in the menu. The chefs are super skillful at accommodating different needs.

Rob Sendall: What a fabulous place - not just the food but the whole dining experience. Tables set around a tiny kitchen where the chef and staff “perform” the preparation, cooking and plating of amazing dish after dish. 10 in all - each one novel, presented like a painting and delicious. Go - you won’t regret it.

Melissa Li: I came here for my birthday and had one of the most special dining experiences of my life!Every course tasted divine and it was a joy seeing Chef Sasu Laukkonen's share his culinary masterpieces. His passion for sustainability shined through and I loved learning how he sources and uses every ingredient, with nothing going to waste. Such a fantastic storyteller he is!From local whitefish and marigolds from the chef's garden to the best mushroom soup I've ever had, everything on our plates were made with Finnish ingredients and it was just superb.Service was also impeccable. I loved the restaurant's cozy and intimate vibe too.If you're visiting Helsinki, put this restaurant at the top of your list!

JUSSI PEKKA: Best Finnish food I've ever had. Hand down to master Sasu Laukkonen, you're a legend

Evan Tsevdos: Coming from NYC with some of the best restaurants arguably on the world and this place is still one of my favorites and must go to for me when I visit Helsinki. The food is incredible and chef sasu is so down to earth. Must go too.Dietary restrictions: Wife was pregnant and they accommodated.

Hanna Nerg: Absolutely amazing. We loved all of it. Sasu is an exceptional chef. Thank you, we will be back!

Kim Valli: Very pleasant and professional staff. Tasty portions, nice and calm flow. I recommend it to those who love life! Great experience.

Evgenia: Atmosperic place with incredoble staff and fantastic delicious food👌☀️

Spencer Olson: Enchanting evening

Samantha Heinrich: that offered non-alcoholic drink pairing, which ended up being

Petteri Vartiainen: We ate the fall menu in a group of 4. I have to say that all the tastes, both in terms of wines and food, were not the most traditional and some did not really work for me, but the portions were well executed and the ingredients excellent.The staff was top notch. Between dishes, it was explained very precisely and in an entertaining way how the next portion was planned and implemented. Imagination had clearly been used.

Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

Mike B: and tip. AUD$657. Felt like good value to us and we would certainly visit again.

Gaelen Gates: A truly exceptional dining experience. We came here for my 50th birthday while on vacation from San Francisco and had the vegan tasting menu with non-alcoholic beverage pairing. Every dish and drink was an adventure, delicious and beautifully-plated, and the service was flawless. They even put a candle in a special little birthday tart for me. Highly recommended!

Semir Krpo: Ravintola Grön Helsingissä tarjoaa poikkeuksellisen ruokailuelämyksen minimalistisella lähestymistavalla, jossa käytetään vain tarpeellisimpia, uskomattoman tuoreita raaka-aineita. Ateria oli Suomen parasta, mitä korosti tuoreiden yrttien uskomattomat maut. Palvelu on moitteetonta, ja intiimi, mukava tila lisää yleistä nautintoa. Suositellaan kaikille, jotka etsivät huippuluokan ruokailukokemusta.

Anniina Valtonen: Seurueemme lähti illalliselle suurin odotuksin. Tunnelma ja palvelu olivat erinomaisia. Lautaset kerättiin pois välittömästi ja seuraavat annokset tulivatkin nopealla tahdilla. Tämän seurauksena syödessä tuli pieni kiireen tuntu. Ruoka oli herkullista - liha- ja kasvisvaihtoehdot olivat onnistuneita. Annokset eivät kuitenkaan olleet erityisen mieleenpainuvia. Kokemisen arvoinen paikka!Kasvisvaihtoehdot: Kasvisvaihtoehto saatavillaErityisruokavaliot: Erityisruokavaliot otettiin huomioon sujuvasti

Alexander Rehn: Varmasti kokemus. Fantastinen, täydellisesti valmistettu ja luova ruoka erittäin ammattitaitoisella palvelulla. Kauniisti koreografoitu live-spektaakkeli. Suosittelemme ehdottomasti alkoholittomien juomien seuraksi.Kasvisvaihtoehdot: Kasvisruokalista

Eleonora Tsui: Tämä ravintola teki Helsinki-matkastani todella unohtumattoman. Koska olen syönyt Michelin-ravintoloissa aiemmin, tämä oli ainoa, jossa rakastin jokaista ruokaa. Ruokalista oli huolellisesti valmistettu, ja jokainen ruokalaji oli täydellisesti toteutettu. Maut olivat yksinkertaisesti poikkeuksellisia; Muistan edelleen sen maun, joka viipyi kitalaessani. Ruoka ei ollut vain moitteeton, vaan esitys oli myös henkeäsalpaava - vilkaise vain valokuvia. Lämmin ja vieraanvarainen palvelu yhdistettynä kodikkaan mutta eloisaan tunnelmaan teki kokemuksesta vieläkin ilahduttavan. Epäilemättä tämä ravintola tulee olemaan suosikki joka kerta, kun löydän itseni Helsingistä. Odotan innolla paluukäyntiäni.

Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitä minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko käydäErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejä

Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -

Sybille Geisler: ja kalusteet näyttävät ikänsä - mutta ehkä se on osa viehätysvoimaa joillekin ruokailijoille? Joka tapauksessa ravintolassa oli paljon kävijöitä ja ruokailijat vaikuttivat kaikki onnellisilta...kuten mekin :-

Oliver Humphries: Pääasiallinen: Poro. Todella rakastaa. Jälleen kevyt mutta todella maukas. Rakastin majoneesia valkosipuliöljyn kanssa.Jälkiruoka: Valkosuklaahirvi. Ihana. Jälleen kevyt ja ilmava.Haittoja- Erittäin meluisa, kun ravintola on täynnä, joten illalliskeskustelu on melko vaikeaa- Ei ilmastointia, joten lämpimällä säällä on erittäin kuuma

Robert Scarborough: Ravintola Palace HelsinkiThis is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.The starters.The depths of flavour in just small morsels is sensational. That last just heaven.Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallopsVendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.Pidgeon with truffle shavings. SoftAmazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.What followed was sensational deserts small bits of again amazing food.To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.I’ll be back. Robert.

soroush salmani: Poikkeuksellinen palvelu, hyvä ruoka ja kohtuullinen hinta! Ystävällinen ja huomaavainen juttu, joka teki ruokailukokemuksestamme todella ikimuistoisen. Kiitos siitä!Suosittelen!

Joona Lattunen: Totally worth it!We went to Bonafide with high expectations and expectations were exceeded.Great cozy vibe and the 6 course menu was a great ride. For me the highlight was the asparagus with lavender dressing