Ravintolat Brasilialainen Ruoka Kotona Helsinki Lähellä Sinua

soroush salmani: Poikkeuksellinen palvelu, hyvä ruoka ja kohtuullinen hinta! Ystävällinen ja huomaavainen juttu, joka teki ruokailukokemuksestamme todella ikimuistoisen. Kiitos siitä!Suosittelen!

Joona Lattunen: Totally worth it!We went to Bonafide with high expectations and expectations were exceeded.Great cozy vibe and the 6 course menu was a great ride. For me the highlight was the asparagus with lavender dressing

Jussi Ahonen: Exceptional service, really tasty food with good wine pairings and everything available gluten free.We had the 6 course Menu Aito and enjoyed everything we were offered. The flavors were clear, well balanced and easy to distinguish. The ingredients were fresh and fairly local and the wine pairings worked well with the dishes.The service was splendid, from waiters to the sommelier.If I had to find something to be picky about, the time between the servings was a bit on the longer side, but that did not bother me personally at all.One of the fastest 3 hours I’ve spent in a long time. Thank you!

Auke Meijer: Absolutely perfect place re have diner. Staff is very friendly and the food was superb. I have a lot of allergies but I no problem at all to serve a very nice diner.

Niklas W: Food and service 5 star.Book table early, the last 4 person table is the only minus we had, too much traffic around it. Someone constantly going behind you.

Jukka Kumpula: A great 4-course menu

nea pitkänen: Damn good.

Teppo Salminen: I have to give this experience 5/5. The service is absolutely great. The waiters "smell" the situation at the table before they even have time to ask the waiter to the table. There was clearly expertise behind the wines.From the block menu, I chose turnip and milk thistle, Hereford and chimichurri, and rhubarb jälkäri. The chef greeted us with beef tongue and leeks.All the dishes exuded the restaurant's basic idea, authenticity and domesticity. Next, I finally switched to a chocolate cake ordered by my wife and it was absolutely freezing hard with raisins. The rhubarb was also good, but if you are a chocolate lover, no other dessert can be better than a damn well made chocolate cake.When we came before six, the restaurant was completely full and the atmosphere was really atmospheric. During the main course, half of the customers had already left and the atmosphere cooled down a bit. However, there were a few more new customers. People ultimately bring that atmosphere to the restaurant, even if the decor and service are great. However, it is not appropriate to deduct points from this.I can really strongly recommend it. There were two of us and we spent €150