Ravintolat, Joissa On 1 Michelin-tähti Helsinki Lähellä Sinua

Viliina Lilja: One of the few restaurants in Helsinki with a Michelin star and you can really tell. Dining in Ora is like having dinner at your friend's place except that the food is top notch.A ten-course menu skillful wine pairing st Ora is a fantastic experience you won't forget.Vegetarian options: Ora offers fabulous vegetarian food, just let the restaurant know beforehand.Dietary restrictions: If you gave dietary restrictions, reach out in advance to get accommodations in the menu. The chefs are super skillful at accommodating different needs.

Rob Sendall: What a fabulous place - not just the food but the whole dining experience. Tables set around a tiny kitchen where the chef and staff “perform” the preparation, cooking and plating of amazing dish after dish. 10 in all - each one novel, presented like a painting and delicious. Go - you won’t regret it.

Melissa Li: I came here for my birthday and had one of the most special dining experiences of my life!Every course tasted divine and it was a joy seeing Chef Sasu Laukkonen's share his culinary masterpieces. His passion for sustainability shined through and I loved learning how he sources and uses every ingredient, with nothing going to waste. Such a fantastic storyteller he is!From local whitefish and marigolds from the chef's garden to the best mushroom soup I've ever had, everything on our plates were made with Finnish ingredients and it was just superb.Service was also impeccable. I loved the restaurant's cozy and intimate vibe too.If you're visiting Helsinki, put this restaurant at the top of your list!

JUSSI PEKKA: Best Finnish food I've ever had. Hand down to master Sasu Laukkonen, you're a legend

Evan Tsevdos: Coming from NYC with some of the best restaurants arguably on the world and this place is still one of my favorites and must go to for me when I visit Helsinki. The food is incredible and chef sasu is so down to earth. Must go too.Dietary restrictions: Wife was pregnant and they accommodated.

Hanna Nerg: Absolutely amazing. We loved all of it. Sasu is an exceptional chef. Thank you, we will be back!

Kim Valli: Very pleasant and professional staff. Tasty portions, nice and calm flow. I recommend it to those who love life! Great experience.

Evgenia: Atmosperic place with incredoble staff and fantastic delicious food👌☀️

Spencer Olson: Enchanting evening

Samantha Heinrich: that offered non-alcoholic drink pairing, which ended up being

Petteri Vartiainen: We ate the fall menu in a group of 4. I have to say that all the tastes, both in terms of wines and food, were not the most traditional and some did not really work for me, but the portions were well executed and the ingredients excellent.The staff was top notch. Between dishes, it was explained very precisely and in an entertaining way how the next portion was planned and implemented. Imagination had clearly been used.

Yadezi LaMancusa: Suomen sydämessä sijaitseva DEMO on kulinaarinen helmi, joka todella täyttää arvostetun Michelin-tähtensä. Siitä hetkestä lähtien, kun astut sisään, olet täynnä eleganssia ja läheisyyttä, ja vain muutama pöytä takaa yksilöllisen ruokailukokemuksen.Huomaavainen tarjoilija pyrkii saamaan sinut tuntemaan olosi erityiseksi. Hän käyttää aikaa selittääkseen jokaisen ruuan ja yhdistäen sen asiantuntevasti juomien kanssa parantaakseen nautintoa. Jopa niille, jotka ovat vähemmän perehtyneet fine dining -ruokailun monimutkaisuuteen, palvelimien harkitut selitykset tekevät kokemuksesta saavutettavan ja nautinnollisen.Mutta se on ruoka, joka todella varastaa show'n DEMOssa. Jokainen ruokalaji on maun ja tekniikan mestariteos, joka esittelee Suomen parasta. Paikallisista raaka-aineista innovatiivisiin esityksiin jokainen suupala on ilmestys. Henkilökohtainen suosikkini oli lisätyt leipäpalat, tiedän, että se näyttää yksinkertaiselta, mutta se oli todella poissa tästä maailmasta.Itse julistautuneena ruokailijana olen saanut melkoisen osan kulinaarisista kokemuksista, mutta DEMO ylitti kaikki odotukset. Ja jopa miehelleni, joka ei ehkä jaa intohimoani ruokaan, tarjoilijoiden opastus teki ateriasta mieleenpainuvan ja nautinnollisen kokemuksen myös hänelle.Jos löydät itsesi Suomesta, suosittelen vilpittömästi käymään DEMOssa. Michelin-tähdellä palkitun keittiön, moitteettoman palvelun ja intiimin tunnelman ansiosta se on kokemus, jota et pian unohda.

Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitä minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko käydäErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejä

Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -

Riku Harju: The food is really good, I've been there three times and always had the same meal. The service is also first class and the atmosphere is good. The food costs a bit, but it's worth it. And that money doesn't hurt if you don't go too often, once or twice every six months. The end result is that, The food is tasty, the service plays and the atmosphere is great!!! I highly recommend!!!👍🏼👍🏼👍🏼🍷🍔🍔🍔🎉🎉🎉❤️❤️❤️ 🏼 🏼 🏼

Ventsislav Antov: I targeted a place with a high rating and traditional food, so my expectations were high and I was still very pleasantly surprised. We had the sirloin, tartar and sole fish and the panna cotta. Everything was really good especially the dessert. The waiters were very professional and the service was of high quality. I would really recommend this to anyone considering trying traditional food at a reasonable price.

Maria Heikurainen: A tasty three-course meal!!Friendly waiters.

Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

Mike B: and tip. AUD$657. Felt like good value to us and we would certainly visit again.

Gaelen Gates: A truly exceptional dining experience. We came here for my 50th birthday while on vacation from San Francisco and had the vegan tasting menu with non-alcoholic beverage pairing. Every dish and drink was an adventure, delicious and beautifully-plated, and the service was flawless. They even put a candle in a special little birthday tart for me. Highly recommended!

Semir Krpo: Ravintola Grön Helsingissä tarjoaa poikkeuksellisen ruokailuelämyksen minimalistisella lähestymistavalla, jossa käytetään vain tarpeellisimpia, uskomattoman tuoreita raaka-aineita. Ateria oli Suomen parasta, mitä korosti tuoreiden yrttien uskomattomat maut. Palvelu on moitteetonta, ja intiimi, mukava tila lisää yleistä nautintoa. Suositellaan kaikille, jotka etsivät huippuluokan ruokailukokemusta.

Anniina Valtonen: Seurueemme lähti illalliselle suurin odotuksin. Tunnelma ja palvelu olivat erinomaisia. Lautaset kerättiin pois välittömästi ja seuraavat annokset tulivatkin nopealla tahdilla. Tämän seurauksena syödessä tuli pieni kiireen tuntu. Ruoka oli herkullista - liha- ja kasvisvaihtoehdot olivat onnistuneita. Annokset eivät kuitenkaan olleet erityisen mieleenpainuvia. Kokemisen arvoinen paikka!Kasvisvaihtoehdot: Kasvisvaihtoehto saatavillaErityisruokavaliot: Erityisruokavaliot otettiin huomioon sujuvasti

Alexander Rehn: Varmasti kokemus. Fantastinen, täydellisesti valmistettu ja luova ruoka erittäin ammattitaitoisella palvelulla. Kauniisti koreografoitu live-spektaakkeli. Suosittelemme ehdottomasti alkoholittomien juomien seuraksi.Kasvisvaihtoehdot: Kasvisruokalista

Eleonora Tsui: Tämä ravintola teki Helsinki-matkastani todella unohtumattoman. Koska olen syönyt Michelin-ravintoloissa aiemmin, tämä oli ainoa, jossa rakastin jokaista ruokaa. Ruokalista oli huolellisesti valmistettu, ja jokainen ruokalaji oli täydellisesti toteutettu. Maut olivat yksinkertaisesti poikkeuksellisia; Muistan edelleen sen maun, joka viipyi kitalaessani. Ruoka ei ollut vain moitteeton, vaan esitys oli myös henkeäsalpaava - vilkaise vain valokuvia. Lämmin ja vieraanvarainen palvelu yhdistettynä kodikkaan mutta eloisaan tunnelmaan teki kokemuksesta vieläkin ilahduttavan. Epäilemättä tämä ravintola tulee olemaan suosikki joka kerta, kun löydän itseni Helsingistä. Odotan innolla paluukäyntiäni.

vilpe74: I can honestly say that, the most interesting, exciting, intimate and yet relaxed dining experience ever.The totality of 15 species and drinks is definitely not comparable to anything I've experienced before.I took pictures of everything, but they wouldn't do justice to the incredible taste trip to Asia and Japan in particular.I can't wait for the new winds that you can start waiting for when this period ends at the end of July.Thank you again, wonderfully relaxed and really knowledgeable staff and we will definitely see you again.Greetings Will

Matty Rigg: Quite simply the most delicate, intricate, tasteful & flavor packed multi course meal I have ever had. Will recommend to anyone traveling Europe, let alone Helsinki, as long as the place is there. 10/10.

Eero Korhonen: Inari's fifteen course menu was one of those moments in life you will not forget. We took one with all ingredients and another with vegetarian only. It was an emotional journey where each of the portions took us back to long forgotten memories like "this smells like my uncles rowing boat when we went fishing together". We enjoyed the lunch with Inari's sake recommendations, which massively expanded our understanding about the rice wine itself. The amazing and professional staff gave us their full attention throughout the lunch - every detail and history of every portion and sake glass was explained thoroughly. It was the most enjoyable four hours. Truly exceptional.

Jorma Tikkanen: to the drink pairings to the ambiance was just mind blowing. Hands down one of the best food experiences I’ve ever had and most def the best in Finland!

Erkki Ots: Superb explosion of tastes, Superb service. Definitely add wine and sake tasting pack. Also vegan option available.

Spurgu Nisti: Incredible craftmanship and innovation. Also incredibly expensive. 300€ for a full-fledged dining experience, recommended alcoholic beverages included. If 300€ means nothing for your wallet this is an easy 5-star place. If you want to maximize your bang for buck I could imagine there are better places. Felt like a 150-200€ experience.

Paavo Viilup: experience.

Jami Naukkarinen: The best place I've ever eaten. I would give seven stars if I could.

Simo J.: The 15-course menu had several inventive dishes that I hadn't even dreamed of before. A drink menu with a focus on sake completed the whole thing.

Robert Scarborough: Ravintola Palace HelsinkiThis is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.The starters.The depths of flavour in just small morsels is sensational. That last just heaven.Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallopsVendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.Pidgeon with truffle shavings. SoftAmazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.What followed was sensational deserts small bits of again amazing food.To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.I’ll be back. Robert.