Luxury Restaurants In Helsinki Near Me

Constanze: Menimme spontaanisti edellisenä iltanaVarattu ja onneksi sai pöydän.Ruoka oli erittäin maukasta ja hyvin valmistettua. Palvelu oli osaavaa ja ystävällistä.Erittäin suositeltava pysäkki Helsingissä!

Mike B: and tip. AUD$657. Felt like good value to us and we would certainly visit again.

Gaelen Gates: A truly exceptional dining experience. We came here for my 50th birthday while on vacation from San Francisco and had the vegan tasting menu with non-alcoholic beverage pairing. Every dish and drink was an adventure, delicious and beautifully-plated, and the service was flawless. They even put a candle in a special little birthday tart for me. Highly recommended!

Semir Krpo: Restaurant Grön in Helsinki delivers an exceptional dining experience with its minimalist approach, using only the most necessary, incredibly fresh ingredients. The meal was the best I had in Finland, highlighted by the incredible flavors of the fresh herbs. The service is impeccable, and the intimate, comfortable space enhances the overall enjoyment. Highly recommended for anyone seeking a top-tier dining experience.

Anniina Valtonen: Our group went to dinner with the greatest expectations. The atmosphere and service were excellent. The plates were collected immediately and the next portions came at a fast pace. As a result, eating felt a bit rushed. The food was delicious - the meat and vegetable options were successful. However, the portions were not particularly memorable. A place worth experiencing!Vegetarian options: Vegetarian option availableDietary restrictions: Special diets were smoothly accommodated

Alexander Rehn: Definitely an experience. Fantastic, perfectly crafted and creative food with highly professional service. A beautifully choreographed live spectacle. We definitely recommend the non-alcoholic beverage accompaniment.Vegetarian options: Vegetarian Menu

Eleonora Tsui: This restaurant truly made my trip to Helsinki unforgettable. Having dined at Michelin restaurants before, this was the only one where I loved each and every dish. The menu was meticulously crafted, with each dish perfectly executed. The flavors were simply extraordinary; I can still recall the taste lingering on my palate. Not only was the food impeccable, but the presentation was also breathtaking - just glance at the photos. The warm and welcoming service, coupled with the cozy yet vibrant ambiance, made the experience all the more delightful. Without a doubt, this restaurant will be a staple every time I find myself in Helsinki. I eagerly anticipate my return visit.

Viliina Lilja: One of the few restaurants in Helsinki with a Michelin star and you can really tell. Dining in Ora is like having dinner at your friend's place except that the food is top notch.A ten-course menu skillful wine pairing st Ora is a fantastic experience you won't forget.Vegetarian options: Ora offers fabulous vegetarian food, just let the restaurant know beforehand.Dietary restrictions: If you gave dietary restrictions, reach out in advance to get accommodations in the menu. The chefs are super skillful at accommodating different needs.

Rob Sendall: What a fabulous place - not just the food but the whole dining experience. Tables set around a tiny kitchen where the chef and staff “perform” the preparation, cooking and plating of amazing dish after dish. 10 in all - each one novel, presented like a painting and delicious. Go - you won’t regret it.

Melissa Li: I came here for my birthday and had one of the most special dining experiences of my life!Every course tasted divine and it was a joy seeing Chef Sasu Laukkonen's share his culinary masterpieces. His passion for sustainability shined through and I loved learning how he sources and uses every ingredient, with nothing going to waste. Such a fantastic storyteller he is!From local whitefish and marigolds from the chef's garden to the best mushroom soup I've ever had, everything on our plates were made with Finnish ingredients and it was just superb.Service was also impeccable. I loved the restaurant's cozy and intimate vibe too.If you're visiting Helsinki, put this restaurant at the top of your list!

JUSSI PEKKA: Best Finnish food I've ever had. Hand down to master Sasu Laukkonen, you're a legend

Evan Tsevdos: Coming from NYC with some of the best restaurants arguably on the world and this place is still one of my favorites and must go to for me when I visit Helsinki. The food is incredible and chef sasu is so down to earth. Must go too.Dietary restrictions: Wife was pregnant and they accommodated.

Hanna Nerg: Absolutely amazing. We loved all of it. Sasu is an exceptional chef. Thank you, we will be back!

Kim Valli: Very pleasant and professional staff. Tasty portions, nice and calm flow. I recommend it to those who love life! Great experience.

Evgenia: Atmosperic place with incredoble staff and fantastic delicious food👌☀️

Spencer Olson: Enchanting evening

Samantha Heinrich: that offered non-alcoholic drink pairing, which ended up being

Petteri Vartiainen: We ate the fall menu in a group of 4. I have to say that all the tastes, both in terms of wines and food, were not the most traditional and some did not really work for me, but the portions were well executed and the ingredients excellent.The staff was top notch. Between dishes, it was explained very precisely and in an entertaining way how the next portion was planned and implemented. Imagination had clearly been used.

Nathalie Virtanen: were great, especially the Riesling.The atmosphere felt intimate and cozy and I really liked the art pieces on the walls as well!Service was personal and we felt really tended to, thank you very much!Dietary restrictions: Pregnancy or vegan diet is consideredParking: We took street parking, 4h

Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

Juulia Ylipuranen: Kiva paikka ja hyvä ruoka, viimeinen wau jäi kuitenkin uupumaan. Palvelu voisi olla persoonallisempaa. Vuorossa olleet olivat erittäin ystävällisiä, mutta varsinainen ilo työtä kohtaan ei välittynyt. Ruoalta olisi kaivannut myös jotain pientä yllätyksellisyyttä.

Jani Juotasniemi: Aivan mahtavan hyvä ruoka ja annoskoko yllätti positiivisesti.

Mika Kamppi: Aivan loistavaa ruokaa ja palvelua

Lauri Laukkanen: 👌

Ansu Harju: Very good value for money. Really good service, food and environment.

Aatu Linna: Absolutely excellent food, even fantastic combinations of flavors. Relaxed atmosphere, good service. Big recommendation

Matti Ala-Outinen: Great drinks, nice atmosphere 👌

Axia Maire: Glad to have discovered this restaurant! My friends enjoyed the menu, for my part a main course, two “snacks” and a dessert. Everything was very good and well presented! Small detail that I appreciated a little less: three or four different waitresses took care of us and came regularly to collect the empty plates, bring us new ones or serve us water... Which interrupted our discussions on several occasions. It would perhaps have been nicer to have all the small plates already at the table and eat in the order we wanted and help ourselves to the water... But otherwise everything was really very good and the waitresses very pleasant. I recommend for an occasion like a birthday or romantic dinner.

Emilia Tarvainen: The food was really good and the service was professional. The waiters also knew very well how to recommend wines to match the dishes. A really big recommendation!

Marja Piitulainen: Good food

Alma Villarreal: Mediterranean food with a la carte or ready menu options. The menus come with the option of pairing wines. The vegan menu was tasty, and the portions were just perfect. The wine selection was varied and from mediterranean countries.

Benjamin Gregoriadis: Täydellinen kokonainen kana. Kiitos Bronda.

Melissa Johnston: ja ne olivat mahtavia. Tunnelma oli ihana ja palvelu erittäin hyvää. Jokaisen, joka valittaa hinnoista täällä, tulisi harkita uudelleen ruokailuvalintojaan - Löysin hinnat erittäin kohtuullisina siihen nähden, mitä saat.

John Kampman: Mukava paikka syödä, ruoka hyvin valmistettu. Valinnat olivat en ohh. Asetetut menut ovat todella hienoja suurella valikoimalla.. henkilökunta vaihtelee. Meillä kesti 3 tuntia päästä illalliseen, jossa meillä oli vähintään 1 tunti 20 aikaa pöytään saapumisen ja ensimmäisen tilaamamme ruokalajin välillä.. voi johtua siitä, että oli alkuviikkoa.

Juha Mattila: Seafood pasta was 6/5 and atmosphere + service was excellent

Thị Tuyết Dung Trần: Erinomainen

Jarrod L: Kaunis ruoka ja palvelu. Se on varmasti Michelin-laatua. Meillä oli 3 ruokalajin vaihtoehto ja siellä oli paljon herkullista ruokaa. Tatare-olut oli parasta, mitä minulla on koskaan ollut. Atlantin nieriä oli niin herkkää, kosteaa ja maukasta. Leivät - upeita. Onneksi sorbetti ja parfait olivat niin hyviä, muuten se ei olisi sopinut siihen.

Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitä minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko käydäErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejä

Plamen Pavlov: Hieno ruokakokemus!Erittäin viihtyisä paikka ihanalla henkilökunnalla. Siksi valikossa vain 2 vaihtoehtoa - 3 ruokalajin ja 5 ruokalajin. Witch on hieno käsite. On joitain yllätyksiä, joita en paljasta. Viinilista on hyvä.Vierailupaikka!

Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -

Anni Kulmala (Bhakti): We had the most flavorful vegan dinner here - service was super friendly and accommodating, and we'll definitely go back again! Extra points for the lovely dessert wine that was recommended off the menu - thank you!

M. B.: Ehdottomasti suositeltavaa. Pieni ravintola, jossa on hienoa ruokaa ja erittäin hyvä palvelu. Jotain erityistä.Erityisruokavaliot: Sopii myös kasvissyöjille ja allergikoille.

Sybille Geisler: and the furniture is showing its age - but perhaps that's part of the charm for some diners? In any case, the restaurant was well attended and the diners all seemed happy...as were we :-

Carlos Larumbe: Nice Finnish Restaurant, with good local food and at a good price. Recommendable.

Penny Sanz: Dietary restrictions: Gluten freeKid-friendliness: Ideal para ir en familiaWheelchair accessibility: Hay espacio suficiente para acomodar sillas de ruedas

Yannick Vericel: Really another great experience in this essential restaurant. It's not the most affordable restaurant but it remains a must. I love shared dishes with Lappish specialties. The atmosphere is friendly and the staff is very attentive to customers. A warm atmosphere that would make us forget that we are in the capital and waitresses in “traditional” outfits. To do again without hesitation. 2020, 2024… and probably see you in 2025.

Mia Kan: Toinen erinomainen illallinen. Tämä paikka nousee vain korkeammalle ja korkeammalle ruoan ja palvelun suhteen. Olen ollut säännöllisesti ovien avaamisesta lähtien. Ja epäilemättä yksi maailman parhaista kahden tähden michelin-ravintoloista. Äskettäisellä vierailullamme muutama lautanen oli poissa tästä maailmasta. Vihreät herneet sieni-dashissa ja kaviaarissa. Tilasimme sen kahdesti. Ja valkoista kalaa. Erinomainen viinivalikoima on myös erittäin houkutteleva ja jokaiselle lompakolle löytyy varmasti pullo. Toivon, että työ jatkuu kolmannen tähden jahtaamisena.

Kaisa Pihkala: Excellent service. An inventive menu very skillfully executed.Hotel highlights Luxury, Great view …

Robert Scarborough: Ravintola Palace HelsinkiThis is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.The starters.The depths of flavour in just small morsels is sensational. That last just heaven.Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallopsVendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.Pidgeon with truffle shavings. SoftAmazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.What followed was sensational deserts small bits of again amazing food.To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.I’ll be back. Robert.

Camillo Särs: Very friendly and attentive service and good food. The menu is quite short, but has nice variety. I enjoyed the wine pairing a lot.A very decently priced restaurant for what it offers - recommended.In "typical" modern fashion the restaurant can get quite noisy even though it's not too big. A small deduction for atmosphere.

Oliver Humphries: Main: Reindeer. Really love. Again light but really tasty. Loved the mayo with the garlic oil.Dessert: White chocolate moose. Lovely. Again light and airy.Cons- Very noisy when the restaurant is full so quite hard to have dinner conversation- No air con so very hot in the warm weather