10 Ravintolaa Helsinki Lähellä Sinua

Inge Viller: Beautiful landscape, you can see the cityAtmosphere: 4/5 …

Marcella D'Amico: Everything was excellent, high quality dishes, excellent service from the waitress Sunny.Advised .

Robert Scarborough: Ravintola Palace HelsinkiThis is not a restaurant to order food. It’s a culinary journey into the wonderful world of amazing food that dances around in your mouth to highest point.The starters.The depths of flavour in just small morsels is sensational. That last just heaven.Danish king fish yellow tail. So soft even sweet Devine the sea balance is sensational. Oh my gosh. The liquid was so good so sweet so sour so delicate so bloody good. Best fish ever. Best Dashi style ever.Lobster Velvet like smooth tasty delight the addition of avocado is brilliance.Scallops like thick delicious steak except it wasn’t it is sensational light succulent scallops heavy on flavour which is why there paired with the mushroom. And paired with 20 years old sherry. What am I doing. Sherry with scallops hmmm it works. Cuts through creaminess is perfect with the scallopsVendace Roe. Wow explain that. The best kept secrets of Finland. It’s not salty like caviar it’s more rounded succulent popping candy of the sea. Love it.White fish wow just wow translucent wonderfulness This one of those dishes that you just can’t explain with words. It’s that delicious.Pidgeon with truffle shavings. SoftAmazing Soft sweet so extremely well cooked balanced meat. I suspect it took time to get the right balance. It is a triumph of culinary experience. A true finally to the mains.What followed was sensational deserts small bits of again amazing food.To the wonderful chefs who accompanied each dish with thorough descriptions. I thank you for your stunning efforts to explain things in my language not your mother tongue. You made it so enjoyable.To the sensational waiters sommeliers who were also so attentive and fun to converse with. It added to the whole experience wonderful.To the head chef who led this amazing team and designed the entire journey. I thank you for such an amazing experience.I’ll be back. Robert.

Tuula Riihelä: Great place to eat! The service is friendly and smooth. The food is menu Aino, chanterelle soup, sea bream and dessert. Every dish surprised beyond expectations, they were really good and the flavors were just right.

Linus Wileryd: Fantastinen ruoka, ystävällinen ja asiantunteva henkilökunta.

Sergey Kasyanov: Nice atmosphere and tasty dishes. Took 5 course surprise menu and was satisfied. Portions not very big but five courses were enough for me to be full at the end. Be prepared to spend couple hours there. I enjoyed new experience of visiting high cuisine restaurantVegetarian options: AvailableDietary restrictions: If choosing surprise menu, you will be asked about your preferences and food allergies

Sybille Geisler: ja kalusteet näyttävät ikänsä - mutta ehkä se on osa viehätysvoimaa joillekin ruokailijoille? Joka tapauksessa ravintolassa oli paljon kävijöitä ja ruokailijat vaikuttivat kaikki onnellisilta...kuten mekin :-

Robert Kuić: My family and I enjoyed staying here. All recommendations for this facility!We ate very tasty food and really enjoyed it.The location is perfect, and the hosts and staff are very friendly and accommodating!

Maja Trupčević: Compliments from the food, which is beautifully decorated and tasty, the space is also pleasant to the staff who are friendly

LScf: We arrived without a reserved seat, but were seated within ten minutes. Lots of people enjoy the fantastic food and stunning scenery.The food was absolutely wonderful. Served quickly and with a smile.

Alexander Bakhia: Great experience! The food was excellent and personal and the atmosphere in the restaurant was nice and intimate. The chefs bring their own dishes to the table, which makes the experience very personal and unique in Helsinki. Along with the food, the drink side of the restaurant is also in order, and the wine package arranged on the side of the menu was well thought out.

Hans Christian Lillehagen: meal with short-traveled ingredients at a family-run restaurant. First fresh asparagus, fresh and from Finland

Jussi Saari: Excellent food and friendly service!

Harri Laaksonen: Mr. and Mrs. Jura,Thank you very much for a great dinner.The food and drinks were excellent, the service and calls excellent. It was awesome.

Master Cheeks: Viikinki-teemainen ravintola, jossa on maukkaita liharuokia. Suosittelisin Njordsin aloituskilpeä, Thors-kilpeä kahdelle ja Rune carvers -miekkaa. Saat hyvän valikoiman.Kaikissa tuotteissa on erilaisia ​​kastikkeita ja ne ovat herkullisia! Varsinkin kun vaahdota lihat eri kastikkeiden kanssa. Älä anna kastikkeiden visuaalisen samankaltaisuuden hämätä sinua. Ne ovat erottuvia ja ainutlaatuisia, varsinkin marjakastikkeet.Aloituskilpi, jossa on suolalihavaahtoa ja rapuja Skagen... Delish !Vaikka en ehkä olekaan tottunut leivitykseen ja tervaan silakkaan, se oli silti ainutlaatuinen makuelämys.Mitä tulee mausteiseen villisian makkaraan ja porsaan vatsaan, se oli maukasta.Palvelu voi olla hieman hidasta, mutta kärsivällisyyttä, niin sinut palkitaan viikinkien piolla!

Jussi Ahonen: Exceptional service, really tasty food with good wine pairings and everything available gluten free.We had the 6 course Menu Aito and enjoyed everything we were offered. The flavors were clear, well balanced and easy to distinguish. The ingredients were fresh and fairly local and the wine pairings worked well with the dishes.The service was splendid, from waiters to the sommelier.If I had to find something to be picky about, the time between the servings was a bit on the longer side, but that did not bother me personally at all.One of the fastest 3 hours I’ve spent in a long time. Thank you!

Auke Meijer: Absolutely perfect place re have diner. Staff is very friendly and the food was superb. I have a lot of allergies but I no problem at all to serve a very nice diner.

Niklas W: Food and service 5 star.Book table early, the last 4 person table is the only minus we had, too much traffic around it. Someone constantly going behind you.

Jukka Kumpula: A great 4-course menu

nea pitkänen: Damn good.

Teppo Salminen: I have to give this experience 5/5. The service is absolutely great. The waiters "smell" the situation at the table before they even have time to ask the waiter to the table. There was clearly expertise behind the wines.From the block menu, I chose turnip and milk thistle, Hereford and chimichurri, and rhubarb jälkäri. The chef greeted us with beef tongue and leeks.All the dishes exuded the restaurant's basic idea, authenticity and domesticity. Next, I finally switched to a chocolate cake ordered by my wife and it was absolutely freezing hard with raisins. The rhubarb was also good, but if you are a chocolate lover, no other dessert can be better than a damn well made chocolate cake.When we came before six, the restaurant was completely full and the atmosphere was really atmospheric. During the main course, half of the customers had already left and the atmosphere cooled down a bit. However, there were a few more new customers. People ultimately bring that atmosphere to the restaurant, even if the decor and service are great. However, it is not appropriate to deduct points from this.I can really strongly recommend it. There were two of us and we spent €150