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Tapas restaurant
1. Restaurant Dos Pulpos - EtelÀinen suurpiiri
· 202 reviews
VĂ€limerenkatu 20, 00220 Helsinki, Finland
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Jaana Katve: Having visited twice, I have not been disappointed either time. Good service and food. Especially octopus đ which you can't get in all places. Quite a cozy place. I recommend!
Sini Pankka: My favourite tapas restaurant in Helsinki. The food is simply delicious, staff is great and I am always super happy with the whole experience.
Jani HÀmÀlÀinen: Extreamly nice place for dining. I can higly recommend.
Brian Williams: Authentic tapas. If you are looking for the best Spanish tapas in Helsinki, this is the place to be. The sangaria is to die for. Octopus was superb. The king prawns to die for. If you are looking for amazing food served with heart felt dedication, visit Dos Pulos
Martti Poutanen: We had dinner today, gambas were superb as other servings too. Excellent place for spanish food!
Marko Paasonen: Very delicious tapas in an environment that feels authentic. However, the price of tapas is quite high compared to the portions from the point of view of someone who has traveled in Spain as well.
Markku Kumpulainen: An absolutely great place to eat. I warmly recommend getting to know..
Jaakko Santaniemi: Just an excellent Spanish restaurant in the heart of JÀtkÀsaari. We tried pimientos de padron and batatas bravas for starters, lamb for mains and desserts. Everything was perfect and service friendly.My recommendations! We will definitely come back someday to try the rest of the menu.
Tuomas Rantasalo: Very fast service and the most tender pulpo ever.
Markku Leinonen: đ
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2. Restaurant & Bar Grotesk - EtelÀinen suurpiiri
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· 590 reviews
Ludviginkatu 10, 00130 Helsinki, Finland
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Elina Valkola: Good drinks, the best nakkika that tells you that you're about to forget your things â€ïž
Niko Raittinen: Proper coctails
VT: Atmosphere: 5/5
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Restaurant
3. Ravintola Mås Helsinki - EtelÀinen suurpiiri
· 171 reviews
Simonkatu 9, 00100 Helsinki, Finland
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4worldlovers: 
Our chefs have taken inspiration from modern Iberian cuisine, Nordic style of cooking and local high quality ingredients. Enjoy different smaller dishes, savour Rotisserie grilled flavours from our open kitchen or share a larger dish with your party.
Whether itâs just the two of you or a larger party, youâll have an enjoyable time. On the terrace with views over Narinkkatori square, a long evening turns into night in good company.
Our chefs have taken inspiration from modern Iberian cuisine, Nordic style of cooking and local high quality ingredients. Enjoy different smaller dishes, savour Rotisserie grilled flavours from our open kitchen or share a larger dish with your party.
Whether itâs just the two of you or a larger party, youâll have an enjoyable time. On the terrace with views over Narinkkatori square, a long evening turns into night in good company.
Victor Knazkins: TÀmÀ paikka on erittÀin mukava. Tunnelma on erittÀin miellyttÀvÀ. Ruoan odotus oli niin vÀhÀn pidempi kuin luulin. Laatu oli hyvÀ, vaikka annokset olivat melko pieniÀ hintaan nÀhden. HeillÀ on herkullisia cocktaileja.Esteettömyys: SisÀÀnkÀynti on pyörÀtuoliystÀvÀllinen. Henkilökunta auttaa epÀilemÀttÀ.
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4. Ravintola Muru - EtelÀinen suurpiiri
· 618 reviews
Fredrikinkatu 41, 00120 Helsinki, Finland
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Frederik Teicher Kirk: MeillĂ€ oli kiinteĂ€ menu, jossa oli viinejĂ€. YleensĂ€ ruoka oli erittĂ€in hyvÀÀ, ja erityisesti kala oli erottuva tĂ€ydellisen kokin kanssa.Aterian aloittanut keitto oli liian vaimeaa meidĂ€n makuun ilman paljon syvempÀÀ monimutkaisuutta. Ei ollenkaan huono, ei vain jĂ€nnittĂ€vĂ€.Kaiken kaikkiaan meiltĂ€ puuttui yhteinen sĂ€ie astioista. Keitto oli espanjalaista, kalaruoka olisi voinut olla mistĂ€ tahansa, juustot olivat ranskalaisia ââja brittilĂ€isiĂ€.SiitĂ€ huolimatta suosittelen syömistĂ€ tÀÀllĂ€, nautimme illasta erinomaisella palvelulla ja erinomaisella paikalla!
M. B.: Ehdottomasti suositeltavaa. Pieni ravintola, jossa on hienoa ruokaa ja erittÀin hyvÀ palvelu. Jotain erityistÀ.Erityisruokavaliot: Sopii myös kasvissyöjille ja allergikoille.
Sybille Geisler: and the furniture is showing its age - but perhaps that's part of the charm for some diners? In any case, the restaurant was well attended and the diners all seemed happy...as were we :-
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Restaurant
5. Ravintola Amigo - EtelÀinen suurpiiri
· 284 reviews
Tehtaankatu 12, 00140 Helsinki, Finland
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Antonio Contreras Barrera: No, HelsingissĂ€ ollessani löysin tĂ€mĂ€n espanjalaisen ravintolan ja minun piti tietysti tehdĂ€ kotimaani!! No, sinulla on monia tapaksia, joista valita: chorizot, padrĂłn-pippuria, espanjalaista munakasta, paprikaa, iberialaista kinkkua, meillĂ€ on jo tuntemattomia tapaksia, mutta se toimii siellĂ€ erittĂ€in hyvin!! Muu ruoka on melko hyvÀÀ, koko menu on espanjalaista ruokaa ja pidimme tĂ€stĂ€ paljon!Yleisesti ottaen kannattaa kĂ€ydĂ€, koska siellĂ€ ollessa voi maistella jo tuttuja tuotteita ja on mukavaa pÀÀstĂ€ syömÀÀn meidĂ€n herkullisia espanjalaisia ââruokia siellĂ€ Suomessa..!!ErittĂ€in hyvĂ€ palvelu ja alhaiset espanjalaiset hinnat, koska se on Suomi ja kaikki on siellĂ€ kallista! Pieni pala Espanjaa siellĂ€ Pohjois-Euroopassa!SiellĂ€ kĂ€yminen on aika kivaa!!
Foodie Fundamental: Restaurant Amigo is one of the oldest steak restaurants here in Helsinki. Had to visit there and try their smash burgers. Ordered their Chorizo Double Smash burger with thyme fries. Deeeeelicious! The burger was just perfect. Juicy patty, well thought mayo and a perfect bun. Highly recommended restaurant, when you want to eat some quality burgers! đ€€đ
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Restaurant
6. Restaurant Passio - EtelÀinen suurpiiri
· 408 reviews
Kalevankatu 13, 00100 Helsinki, Finland
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Julian Palmer: Ruoan ja viinin kuvaukset olivat yksityiskohtaisia ââja viihdyttĂ€viĂ€, mutta saattoivat varmasti pysĂ€yttÀÀ keskustelun!Erinomaista huomiota yksityiskohtiin ruoassa, terveellisiĂ€ hienoja makuja. Suomalainen kÀÀnne ranskalaiseen keittiöön kenties. KekseliĂ€itĂ€ elementtejĂ€, kuten koivusorbetti. Menimme viiden vaihtoehdon valikkoon, jota suositellaan.
Thá» Tuyáșżt Dung Tráș§n: Erinomainen
Jarrod L: Kaunis ruoka ja palvelu. Se on varmasti Michelin-laatua. MeillÀ oli 3 ruokalajin vaihtoehto ja siellÀ oli paljon herkullista ruokaa. Tatare-olut oli parasta, mitÀ minulla on koskaan ollut. Atlantin nieriÀ oli niin herkkÀÀ, kosteaa ja maukasta. LeivÀt - upeita. Onneksi sorbetti ja parfait olivat niin hyviÀ, muuten se ei olisi sopinut siihen.
Mariana Bozesan: Paras ja eksklusiivisin ruoka, mitÀ minulla on koskaan ollut. Erinomainen palvelu ja tunnelma. Pakko kÀydÀErityisruokavaliot: Gluteenittomia vaihtoehtoja koko ruokalistalle. Hienoja viinejÀ
Plamen Pavlov: Hieno ruokakokemus!ErittÀin viihtyisÀ paikka ihanalla henkilökunnalla. Siksi valikossa vain 2 vaihtoehtoa - 3 ruokalajin ja 5 ruokalajin. Witch on hieno kÀsite. On joitain yllÀtyksiÀ, joita en paljasta. Viinilista on hyvÀ.Vierailupaikka!
Jussi Viljakainen: We visited on a Saturday night for dinner and were extremely pleased with our experience. Our table for only two people was in a very cramped place, but after the initial inconvenience, the evening went well even in that place.The special diets we mentioned when booking the table were well taken into account and I didn't find that it would have required a lot of application in the portions.The run-through worked perfectly, the five-course menu with greetings only took approx. 2 h 15 min, which I think is a great performance.The wine package we ordered was versatile and complemented each portion perfectly. The portions were beautiful and the world of flavors rich.Special attention must be given to the fact that the food was filling. Already after the third dose, you knew that you really don't need to leave when you're hungry.The waiter who introduced the dishes and wines to us had the right humor and a twinkle in his eye, while for the more official group of foreigners sitting next to him, he gave the introductions in officially brilliant English. So the eye for the game was found. -
Anni Kulmala (Bhakti): We had the most flavorful vegan dinner here - service was super friendly and accommodating, and we'll definitely go back again! Extra points for the lovely dessert wine that was recommended off the menu - thank you!
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Restaurant
7. Lappi Ravintola - EtelÀinen suurpiiri
· 1241 reviews
Annankatu 22, 00100 Helsinki, Finland
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Abiån Muñoz: We had dinner yesterday to try typical food and I loved the place, the food, the staff and the atmosphere. Recommended 100%.
Carlos Larumbe: Nice Finnish Restaurant, with good local food and at a good price. Recommendable.
Penny Sanz: Dietary restrictions: Gluten freeKid-friendliness: Ideal para ir en familiaWheelchair accessibility: Hay espacio suficiente para acomodar sillas de ruedas
Yannick Vericel: Really another great experience in this essential restaurant. It's not the most affordable restaurant but it remains a must. I love shared dishes with Lappish specialties. The atmosphere is friendly and the staff is very attentive to customers. A warm atmosphere that would make us forget that we are in the capital and waitresses in âtraditionalâ outfits. To do again without hesitation. 2020, 2024⊠and probably see you in 2025.
8. Ravintola Bronda - EtelÀinen suurpiiri
· 901 reviews
EtelÀesplanadi 20, 00130 Helsinki, Finland
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Iiro Hokka: Yksi minun lempi paikoistani. Aina ystĂ€vĂ€llinen ja rento palvelu. Maistelumenun kĂ€ynyt muutaman kerran syömĂ€ssĂ€ ja aina ollut omaan makumaailmaan sopiva đ korona-aikana tuntui ettĂ€ hetkellisesti ruoan taso laski mutta palasi samalle tasolle missĂ€ olikin ennen koronaa đTunnelma on ravintolan puolella vĂ€hĂ€n tiivis omaan makuuni jos ravintola on aivan tĂ€ynnĂ€. Baarin puolella hyvin tilaa istuskella ihan vain lasillisella.
Benjamin Gregoriadis: TĂ€ydellinen kokonainen kana. Kiitos Bronda.
Melissa Johnston: ja ne olivat mahtavia. Tunnelma oli ihana ja palvelu erittÀin hyvÀÀ. Jokaisen, joka valittaa hinnoista tÀÀllÀ, tulisi harkita uudelleen ruokailuvalintojaan - Löysin hinnat erittÀin kohtuullisina siihen nÀhden, mitÀ saat.
John Kampman: Mukava paikka syödÀ, ruoka hyvin valmistettu. Valinnat olivat en ohh. Asetetut menut ovat todella hienoja suurella valikoimalla.. henkilökunta vaihtelee. MeillÀ kesti 3 tuntia pÀÀstÀ illalliseen, jossa meillÀ oli vÀhintÀÀn 1 tunti 20 aikaa pöytÀÀn saapumisen ja ensimmÀisen tilaamamme ruokalajin vÀlillÀ.. voi johtua siitÀ, ettÀ oli alkuviikkoa.
Juha Mattila: Seafood pasta was 6/5 and atmosphere + service was excellent
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Restaurant
9. Restaurant Baskeri & Basso - EtelÀinen suurpiiri
· 514 reviews
Tehtaankatu 27-29 (sisÀpiha), 00150 Helsinki, Finland
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Kitchen Insider: Elevated from the sister bistro around the corner, most of the dishes here are very well constructed and completed. I can't include the risotto and pasta, which I didn't feel lifted to the required level. The rice in the risotto didn't seem to be carnaroli, and it showed. No starch bleed into the sauce. It really makes a difference. Similarly, the excellent homegrown pasta is cooked separately to the sauce. You may do this at home. If you use real deal pasta, often with a flour dust coat, try cooking it like risotto, slowly adding the water as it cooks. You'll achieve a lightweight liquor that will elevate your sauce, leaving it shiny and gloriously thickened. Leaving it separated as they seemed to have just made it another bowl of pasta, albeit quite good. The other items fared better, including a really excellent clafoutis, octopus, and whitefish cervice. Service was excellent, though again, I'd love some premium wine options by the glass. All in all, I was pleasantly surprised.Vegetarian options: Enough to enjoy
Nihal Etula: Although I am visiting Finland regularly since 1998, this is my first time in this restaurant. Seems like it was a big mistake.Food is delicious and quite creative. Service is so professional and friendly at the same time.Salman sashimi is a must as most of the menu
Ryoko Jyuri: Went here a few weeks ago - amazing all around! Food was seasoned perfectly. And i like that some dishes leaned more fresh acidic & others more rich umami. Highlights for me was the pasta dish, the caesar salad, and the paris brest dessert. I really wanted to like the tartar more but it couldâve been served colder with some crunchier element beyond the pickled daikon. Nonetheless, all were still tasty and the wines recommended are decent and good. Service was very nice and friendly too!
Miika Utoslahti: Service: 5/5
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Restaurant
10. Restaurant Shelter - EtelÀinen suurpiiri
· 567 reviews
Kanavaranta 7, 00160 Helsinki, Finland
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